- 111. ROAST BEEF HASH
- Combine meat, potatoes and onions in casserole. Sprinkle dry onion soup mix over top and add small amount of water. Bake in 350 degree oven for an ...
Ingredients: 4 (onions .. pieces .. potatoes ...)
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- 112. ROAST BEEF
- Remove roast from refrigerator in a.m., ... or type of roast beef. It will be ... well, not for pot roast.
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- 113. STANDING RIB ROAST OF BEEF
- Place beef in roasting pan fat ... large muscle of the roast. Thermometer should not ... Serve sliced hot or cold.
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- 114. BEEF POT ROAST CHINESE STYLE
- Dredge meat with flour and brown on all sides in fat in heavy kettle or Dutch oven. Put a rack in kettle under meat. Add water, ginger and soy sauce. ...
Ingredients: 8 (fat .. flour .. rice .. roast .. sauce ...)
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- 115. BEEF ROAST
- Mix all ingredients together. Stir then pour over beef roast in crock pot and ... have your beef and gravy.
Ingredients: 5 (gravy .. sauce .. soup ...)
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- 116. EASY CROCK-POT ROAST BEEF
- Put vegetables in bottom ... meat, then put in beef. Cover and cook ... 15 minutes, it is ready.
Ingredients: 8 (roast .. salt .. soup ...)
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- 117. GOURMET BEEF - ROAST
- Moisten soup. Mix with ... water; pour over the roast which has been placed ... Very good cold or hot!!
Ingredients: 4 (brisket .. foil ...)
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- 118. ROAST BEEF HASH
- In a large skillet (or electric frying pan), melt the butter and add the garlic. When the garlic browns, add the rest of the ingredients and let ...
Ingredients: 10
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- 119. ROAST BEEF SPREAD
- Mix thoroughly. Use any kind of crackers. Serves 100 people.
Ingredients: 5 (cheese .. cream .. gravy ...)
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- 120. ROAST BEEF
- This recipe is for people who like their roast beef rare to medium rare. ... after you turn oven off.
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