- 111. CRANBERRY RAISIN RELISH
- Heat raisins, orange juice, ... stir in walnuts. Serve relish warm or cold. Makes approximately 4 cups.
Ingredients: 7 (cranberries .. juice .. raisins .. sugar .. vinegar ...)
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- 112. CRANBERRY RELISH OR PIE
- Chill overnight; drain well. ... is equally good as relish if topping is omitted.
Ingredients: 7 (coarsely .. cranberries .. marshmallows .. pecans ...)
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- 113. CRANBERRY RELISH SALAD
- Grind cranberries and the ... be used as a relish or salad.
Ingredients: 6 (cranberries .. jello .. sugar ...)
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- 114. CRANBERRY RELISH SQUARES
- In saucepan combine 1/2 ... 14 ounce jar cranberry-orange relish. Stir over medium ... cut into squares. Makes 48.
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- 115. CRANBERRY RELISH
- 1. Combine 1 cup ... stirring often. Chill the relish before serving.
Ingredients: 8 (cinnamon .. cloves .. cranberries .. orange .. pods ...)
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- 116. CRANBERRY RELISH
- Put 1/2 pound fresh ... winter pear halves with relish to serve with turkey.
Ingredients: 7 (cranberries .. lemon .. orange .. pear .. sugar ...)
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- 117. CRANBERRY RELISH
- Drain pineapple, saving juice ... over individual servings of relish when served.
Ingredients: 9 (celery .. jello .. juice .. nuts .. pineapple .. sugar ...)
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- 118. CRANBERRY RELISH
- Dissolve sugar in water ... gelatin doesn't make the relish firm, but thickens it slightly.
Ingredients: 7 (celery .. cranberries .. sugar .. walnuts ...)
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- 119. CRANBERRY RELISH
- Wash berries and orange ... hours to jell. Note: Relish may be varied by ... juice has been well drained.
Ingredients: 3 (cranberries .. honey .. orange)
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- 120. CRANBERRY RELISH
- Drain pineapple juice and ... keep several weeks. The relish may be poured into sterile jars and sealed for a longer period of time.
Ingredients: 5 (membranes .. sugar .. tidbits ...)
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