- 111. RAVIOLI
- Mix flour, water, eggs, ... strips and place on ravioli cutter. Make indentations for ... then bagged for future use.
Ingredients: 8 (beef .. cheese .. eggs .. flour .. oil .. ricotta ...)
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- 112. RAVIOLI
- Prepare spaghetti sauce allowing ... Gradually add the fresh Ravioli. Boil rapidly uncovered ... tender. Serve with spaghetti sauce.
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- 113. RAVIOLI
- Blend until sticky and ... Makes about 20 dozen ravioli.
Ingredients: 14 (beef .. cheese .. cinnamon .. eggs .. flour .. nutmeg ...)
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- 114. ROUND STEAK AND RAVIOLI
- Heat oven to 375 degrees. Mix flour and seasoning; coat meat with flour mixture, reserving remaining mixture. Melt shortening in skillet; brown meat. ...
Ingredients: 10 (flour .. mushrooms .. oregano .. salt .. sauce ...)
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- 115. SALMON RAVIOLI IN CUCUMBER SAUCE
- Bring the chicken stock ... pastry cutter. Drop the ravioli into boiling salted water ... Serve warm, with the sauce.
Ingredients: 7 (cream .. cucumbers .. dough .. salmon ...)
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- 116. SORT OF EASY RAVIOLI
- Chop garlic. Thaw and ... hot, and boil the raviolis about 5 minutes, stir gently as they break easily. Drain and add your sauce.
Ingredients: 8 (cheese .. crumbs .. eggs .. garlic .. mozzarella ...)
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- 117. AUNT LUCY'S RAVIOLI
- Mix above ingredients. Place in bowl to ripen. Knead every 1/2 hour (3 times). Combine.
Ingredients: 9 (cheese .. eggs .. flakes .. flour .. ricotta .. salt ...)
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- 118. BOHEMIAN RAVIOLI
- Combine all ingredients and bake one hour. Serves 8.
Ingredients: 8 (beef .. chunks .. onion .. sauce .. soup ...)
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- 119. CHICKEN RAVIOLI
- Cook and debone hen. Saute onion and bell peppers. Cook noodles in chicken broth. Combine all ingredients. Place in 9x13 pan. Cover with grated ...
Ingredients: 9 (broth .. cheese .. noodles .. oil .. soup ...)
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- 120. CHICKEN RAVIOLI
- Cook chicken in salted water until tender. Debone and cut into pieces. Save 1 1/2 cups of broth for casserole. Cook noodles in remaining broth. Saute ...
Ingredients: 12 (cheese .. peas .. soup ...)
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