- 111. RABBIT RAGOUT WITH PEPPERS
- Melt butter in large ... saute 5 minutes. Add rabbit and brown well on ... over low heat before serving.
Ingredients: 13 (broth .. garlic .. leaves .. oil .. pieces .. sprig ...)
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- 112. RABBIT SAUCE PIQUANTE II
- Season rabbit well using salt and ... medium heat 1 1/2 hours.
Ingredients: 12 (celery .. flour .. garlic .. mushrooms .. oil .. onions ...)
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- 113. RABBIT SAUCE PIQUANT
- Brown seasonings in oil. Add rabbit and continue browning. Add ... hot cooked rice. Serves 6.
Ingredients: 7 (lemon .. mushrooms .. oil .. rabbit .. rotel ...)
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- 114. RABBIT SAUCE PIQUANT
- Put oil in skillet; brown rabbit and set aside. Pour ... cover while cooking. 4 servings.
Ingredients: 10 (oil .. pieces .. salt .. soup .. tomatoes ...)
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- 115. RABBIT SAUSAGE
- Bone rabbit and pork. Grind and ... patties and fry. 8 servings.
Ingredients: 2 (pork .. rabbit)
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- 116. RABBIT SLO-DOWN
- Cut up rabbits and squirrels discarding the ... in the good old days.
Ingredients: 8 (meat .. onions .. rabbits .. salt .. squirrels ...)
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- 117. RABBIT SMOTHERED WITH ONIONS
- Fry onions in shortening ... remove from skillet. Dredge rabbit in flour. Saute rabbit ... Season with salt and pepper.
Ingredients: 6 (cream .. flour ...)
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- 118. RABBIT SOUTHERN STYLE
- Blend and cook sauce ... and coat pieces of rabbit thoroughly by shaking in ... low salt and low calories!)
Ingredients: 11 (bacon .. flour .. milk .. oil .. sage .. salt ...)
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- 119. RABBIT STEW
- Wash and dry cleaned rabbit. Place in kettle ... until thickened and add parsley.
Ingredients: 11 (carrots .. celery .. flour .. onions .. parsley ...)
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- 120. RABBIT STEW
- Cover rabbit with cool water to ... cook 15 minutes. Serves 3-4.
Ingredients: 11 (pieces .. sat .. sauce .. strips ...)
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