- 111. QUICK SOURDOUGH BREAD
- In large bowl, dissolve yeast in warm water; blend ... let cool on a rack.
Ingredients: 5 (flour .. salt .. yeast .. yogurt ...)
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- 112. COUNTRY GOLD OATMEAL BREAD
- 1. Soften yeast in water. Heat milk ... racks. Makes 2 large loaves.
Ingredients: 9 (flour .. milk .. molasses .. salt .. sugar .. yeast ...)
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- 113. HONEY - WHOLE WHEAT BREAD
- Mix whole wheat flour, honey, oil, salt, and yeast in large bowl. Add ... pans; cool on wire rack.
Ingredients: 8 (blend .. flour .. honey .. oil .. salt .. yeast ...)
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- 114. MOLASSES OATMEAL BREAD
- In large bowl mix 2 cups flour and yeast. In saucepan heat ... 375 degrees for 40 minutes.
Ingredients: 9 (eggs .. flour .. molasses .. oats .. salt .. yeast ...)
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- 115. QUICK SOURDOUGH BREAD
- Grease cookie sheet and ... In large bowl, dissolve yeast in warm water; blend ... tapped. Remove from pan immediately.
Ingredients: 5 (flour .. salt .. yeast .. yogurt ...)
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- 116. BASIC FRENCH BREAD DOUGH
- To make whole wheat, ... flour, salt, sugar and yeast. Stir in hot ... 375 degrees for 25 minutes.
Ingredients: 10 (cheese .. degrees .. flour .. garlic .. oil .. salt ...)
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- 117. GOLDEN GRAIN BREAD
- Add: 1 1/2 c. hot tap water Stir well until blended. Stir in: Sprinkle over top of dough: Let dough rest 5 minutes. Scrape sides of bowl. Tilt bowl ...
Ingredients: 5 (flour .. oats .. salt .. sugar .. yeast)
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- 118. QUICK HONEY - WHEAT BREAD
- In a large electric ... whole wheat flour, the yeast and salt. In a ... for 30-45 minutes until browned.
Ingredients: 9 (flour .. honey .. milk .. oil .. salt .. spray ...)
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- 119. QUICK SOURDOUGH FRENCH BREAD
- Combine 1 1/2 cups ... sugar, salt, ginger, and yeast in large bowl. Add ... Remove from cookie sheets immediately.
Ingredients: 11 (flour .. germ .. salt .. vinegar .. yeast ...)
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- 120. BASIC QUICK BREAD
- Combine water and sugar in large bowl and sprinkle yeast on top. Let set ... 350 degrees for 20-30 minutes.
Ingredients: 7 (cinnamon .. flour .. salt .. sugar .. yeast ...)
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