- 111. PUMPKIN SOUP
- Melt butter and saute onion until slightly softened. Add remaining ingredients. Heat through but do not allow to boil. Correct seasonings to taste, ...
Ingredients: 9 (cloves .. cream .. milk .. salt ...)
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- 112. PUMPKIN SOUP
- Simmer first four ingredients in chicken broth for 1/2 hour. Strain; season to taste. Stir in cream, parsley, Worcestershire sauce. Add croutons just ...
Ingredients: 10 (broth .. cloves .. cream .. croutons .. leaf .. sauce ...)
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- 113. PUMPKIN SOUP
- Slice bacon and saute with onions. Add the rest of the ingredients. simmer until flavors are well blended.
Ingredients: 9 (bacon .. broth .. onion .. salt ...)
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- 114. PUMPKIN SOUP
- In skillet melt butter, saute green pepper and onion until soft but not brown. Add tomatoes and stir until heated. Blend in flour. Add remaining ...
Ingredients: 12 (broth .. flour .. milk .. nutmeg .. parsley .. salt ...)
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- 115. PUMPKIN SOUP
- Melt butter and saute celery, onion. Blend ingredients and heat to serve. Tiny pieces of ham is good in this also. Add more milk if it's too thick. ...
Ingredients: 7 (broth .. milk ...)
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- 116. PUMPKIN SOUP
- Saute green pepper and onion in butter. Add remaining ingredients. Cook over hot water until very hot. Serve hot.
Ingredients: 8 (milk .. onion .. salt .. sauce ...)
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- 117. PUMPKIN SOUP
- Put all ingredients except butter and sugar in saucepan; cover with water. Partially cover pan with lid and boil gently until vegetables are tender. ...
Ingredients: 8 (cubes .. pieces .. sugar .. thyme ...)
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- 118. PERFECT PUMPKIN SOUP
- Stir together all ingredients except garnishes in a medium saucepan. Warm through over low heat, about 10 minutes, stirring occasionally. Serve ...
Ingredients: 8 (cream .. flakes .. nutmeg .. salt ...)
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- 119. P.'S PUMPKIN SOUP
- Mix all ingredients except onion and parsley in a 3 quart saucepan. Heat just until hot. Garnish with onion rings and parsley.
Ingredients: 10 (cinnamon .. cream .. milk .. nutmeg .. onion .. parsley ...)
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- 120. PUMPKIN SOUP
- You can use winter squash instead of pumpkin. 1 tbsp. oil ... if desired. Makes 2 quarts.
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