- 111. BOILED POT PIE
- Place pieces of chicken in bottom of large kettle. Then a layer of potatoes and onions, season. Place noodle squares on top of potatoes and onions. ...
Ingredients: 9 (flour .. milk .. noodles .. salt .. thickly ...)
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- 112. NEW ENGLAND BOILED DINNER
- In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf and garlic. Cover; cook over low heat 2 hours. Add ...
Ingredients: 12 (flour .. leaf .. pieces .. roast .. soup .. wedges ...)
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- 113. NEW ENGLAND BOILED DINNER
- In large, heavy pan, brown heat in shortening. Pour off fat. Add soup, bay leaf and garlic. Cover. Cook over low heat 2 hours. Add carrots. Cook 30 ...
Ingredients: 10 (beef .. flour .. leaf .. pieces .. potatoes .. soup ...)
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- 114. NEW ENGLAND BOILED DINNER
- In large saucepan, cover corned beef with water. Add peppercorns, cloves, and bay leaf. Cover; simmer 3 to 3 1/2 hours or until tender. Add potatoes ...
Ingredients: 7 (beef .. cloves .. leaf .. lengthwise .. wedges ...)
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- 115. CAPE COD CLAM BOIL
- In a 24-quart pot, layer the clams, then the meats, then the vegetables. Cover and steam until the clams are open and the vegetables are tender, ...
Ingredients: 8 (clams .. dogs .. linguica .. sausage ...)
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- 116. NEW ENGLAND BOILED DINNER
- In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. Add ...
Ingredients: 12 (flour .. leaf .. roast .. soup ...)
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- 117. CORN BOIL DINNER
- Cut ends from ears of corn and remove all but 3 or 4 layers of the shuck. Stand the corn in the bottom of the can, large end down. Wash and trim ends ...
Ingredients: 8 (cabbage .. can .. corn .. potatoes .. sausage .. whole ...)
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- 118. NEW ENGLAND BOILED DINNER
- Place brisket in large kettle. Cover with cold water. Cover tightly; simmer 3 1/2 hours or until tender. Skim fat from liquid. Add onions, carrots, ...
Ingredients: 7 (brisket .. onions .. seeds .. wedges ...)
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- 119. COUSIN JACQUES' BOILED DINNER
- Layer ingredients in large pan with lid (Dutch oven). cover tightly and simmer about 30 minutes or until desired tenderness of vegetables.
Ingredients: 11 (carrots .. cloves .. garlic .. leaf .. peppercorns ...)
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- 120. NEW ENGLAND BOILED DINNER
- Place brisket in large kettle, cover with water. Cover tightly. Simmer 3 1/2 hours or until tender. Skim off fat. Add onions, carrots, potatoes and ...
Ingredients: 7 (brisket .. carrots .. onions ...)
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