- 111. SPARE RIBS
- Preheat oven to 325 ... to blend ingredients. Cut ribs in serving size pieces. ... tender. 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 112. SPARE RIBS
- Preheat oven to 325 ... Squeeze to blend. Cut ribs in serving size, place ... and bake 1 1/2 hours.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 113. MOM'S SWEET 'N SOUR PORK
- Sprinkle ribs with salt and pepper. ... servings. Goes well with rice.
Ingredients: 10 (finely .. mustard .. ribs .. sauce .. sugar .. syrup ...)
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- 114. SAUERKRAUT WITH PORK
- Cover spare ribs with cold water, bring ... or until meat is tender.
Ingredients: 5 (ribs .. seeds ...)
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- 115. BARBEQUE SPARE RIBBITS
- Boil ribs to remove excess fat ... off fat about 1/2-1 hour.
Ingredients: 7 (beef .. juice .. preferably .. sauce ...)
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- 116. BROWN IN BAG SPARE RIBS
- Preheat oven to 325 degrees. Shake flour in cooking bag. Place in 13x9x2 inch baking pan. Add barbecue sauce, onion and green pepper. Squeeze bag to ...
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 117. SWEET AND SOUR PORK
- Put spare ribs in oven for 30 ... 1/2 hours at 350 degrees.
Ingredients: 10 (celery .. flour .. peppers .. ribs .. sauce .. syrup ...)
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- 118. SWEET N SOUR PORK
- Roll the ribs in flour, brown. Mix ... Can serve juice over rice.
Ingredients: 5 (sauce .. sugar .. vinegar ...)
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- 119. BARBECUE SPARE RIBS
- Place spareribs in crock pot. Mix other ingredients together and pour over spareribs. Cook for 6-8 hours on low or 4 on high.
Ingredients: 6 (catsup .. sauce .. spareribs .. sugar .. vinegar ...)
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- 120. BARBECUE SPARE RIBS
- Place ribs in shallow roasting pan, ... Baste about every 15 minutes.
Ingredients: 10 (catsup .. lemon .. onion .. pieces .. salt .. sugar ...)
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