- 111. POPCORN BALLS
- Boil syrup to a brittle ball when put in cold ... Butter hands and make balls. Yield: 20 popcorn balls.
Ingredients: 6 (salt .. sugar .. syrup ...)
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- 112. POPCORN BALLS
- Keep popcorn warm in 275 to ... While warm shape into balls with lightly greased hands.
Ingredients: 6 (corn .. salt .. sugar .. syrup .. vanilla ...)
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- 113. POPCORN BALLS
- Cook to soft ball stage the sugar, syrup, ... Stir and pour over popcorn. Shape into balls.
Ingredients: 7 (corn .. marshmallows .. soda .. sugar .. syrup ...)
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- 114. POPCORN BALLS
- Combine: 1 c. whipping ... on stove until soft ball stage or cook in ... ball stage. Pour over popcorn and form into balls.
Ingredients: 1 (corn)
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- 115. POPCORN BALL
- Put the popped corn ... the syrup reaches the hard-ball stage (250 degrees). Remove ... the syrup over the popcorn, tossing with the ... shape it into 3-inch balls. Let them stand ... temperature. Fifteen 3 inch balls.
Ingredients: 5 (salt .. syrup .. vanilla .. vinegar ...)
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- 116. CANDY CARAMEL POPCORN BALLS
- Mix popcorn and candy corn in ... comes to the soft ball stage, 234 degrees, about ... into 2" or larger balls. Makes 20. Wrap ... don't put in closed container.
Ingredients: 7 (corn .. milk .. sugar .. syrup .. vanilla ...)
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- 117. CARAMEL POPCORN BALLS
- Combine butter, brown sugar ... mixture forms a soft ball (234 to 238 degrees). ... into 3 1/2 inch balls. Place on waxed paper. Makes about 15 popcorn balls.
Ingredients: 6 (corn .. milk .. sugar .. syrup .. vanilla ...)
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- 118. FARMHOUSE POPCORN BALLS
- Combine sugar, water, salt, ... mixture reaches the hard ball stage (268 degrees). Add ... hands and shape into balls about 2 1/2-inches in diameter. Makes 30 balls.
Ingredients: 7 (popcorn .. salt .. sugar .. syrup .. vanilla ...)
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- 119. JELL-O - POPCORN BALLS
- Cook until Jell-O dissolves (not to soft ball stage). Pour over popcorn and make into balls. Very good.
Ingredients: 3 (sugar .. syrup ...)
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- 120. MOLASSES POPCORN BALLS
- Mix sugar, water, cream ... vanilla. Stir, then add popcorn and stir again until ... and roll mixture into balls, 1/2 cup for each ball. You'll get 8 balls.
Ingredients: 7 (corn .. molasses .. sugar .. tartar .. vanilla ...)
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