- 111. MEXICAN PIE CRUST
- Sift flour and salt. ... a ball. Form into pie crusts and use as recipes ... with the coconut pie recipe.
Ingredients: 4 (cola .. flour .. salt ...)
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- 112. MY NEVER FAIL PIE CRUST
- Mix well and set ... Mix well. Makes 6 pie crust. Can be rolled ... I roll out this crust.
Ingredients: 5 (crisco .. flour .. salt ...)
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- 113. NEVER FAIL PIE CRUST (2)
- Combine ingredients in bowl. ... floured surface. Place in pie dish. Use second half rolled for top crust.
Ingredients: 4 (crisco .. flour .. salt ...)
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- 114. NEVER FAIL PIE CRUST
- Sift flour, sugar, and ... floured surface and prepare pie crust or pastry shell. Bake at 450 degrees for 10 to 12 minutes.
Ingredients: 7 (egg .. flour .. salt .. sugar .. vinegar ...)
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- 115. NEVER FAIL PIE CRUST
- In food processor combine ... for 2 or 3 pie crusts or one large cobbler. ... and bake the other one.)
Ingredients: 6 (flour .. salt .. vinegar ...)
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- 116. NEVER FAIL PIE CRUST
- In large bowl, mix ... 2 inches larger than pie pan. Bake 450 degrees for 12 minutes. Enough crust for two double crust pies.
Ingredients: 7 (egg .. flour .. salt .. sugar .. vinegar ...)
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- 117. NEVER-FAIL PIE CRUST
- Mix dry ingredients in ... 4 balls. Roll out crust on floured surface. (Makes two 2 crust pies.)
Ingredients: 7 (flour .. salt .. vinegar ...)
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- 118. NO CRUST COCONUT PIE
- Makes two 9 inch pies. Mix sugar and ... and lightly browned, the crust forms and the pie comes out beautifully when cold.
Ingredients: 7 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 119. NO FAIL PIE CRUST
- Blend flour, baking powder, ... and vinegar. Roll out pie crusts. Makes 6 (9 inch) pie shells.
Ingredients: 8 (crisco .. egg .. flour .. salt .. sugar .. vinegar ...)
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- 120. NON CHOLESTEROL PIE CRUST
- For 2 crusts: Mix together fast ... paper. For 1 crust pie use 1 1/2 cups ... 1/2 tablespoons ice cold milk.
Ingredients: 3 (flour .. milk .. sugar)
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