- 111. FRESH PESTO
- Remove stems from basil. ... air tight container; refrigerate pesto up to 1 week or freeze up to 6 months. Yield: 1 3/4 cups.
Ingredients: 7 (cheese .. half .. oil .. pieces .. salt .. spinach ...)
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- 112. GENOAN PESTO
- Boil the pasta while starting the pesto. Pasta should be ... quickly while warm. Serves 6.
Ingredients: 7 (choice .. ground .. nuts .. oil .. press ...)
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- 113. GREEN OLIVE PESTO FOR PASTA
- Mince the garlic and ... mixture well. Serve the pesto over 1 pound cooked ... crackers. Makes 1 1/2 cups.
Ingredients: 7 (cheese .. garlic .. nuts .. oil .. olives .. parsley ...)
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- 114. GRILLED CHICKEN WITH RED ONION, BLACK OLIVES AND PESTO
- This is a classic ... Pizza Crust 1 c. Pesto Sauce 1/2 c. grated ... minutes baking time is sufficient.
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- 115. GRILLED TUNA WITH PESTO
- Wash the basil and ... more minutes. Serve with pesto sauce.
Ingredients: 8 (cheese .. leaves .. nuts .. oil .. tuna ...)
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- 116. ITALIAN PESTO QUICHE
- Heat oven to 425 ... on oven rack; pour pesto mixture over cheese. Bake ... mg. sodium, 109 mg cholesterol.
Ingredients: 11 (cheese .. cream .. crust .. eggs .. leaves .. oil ...)
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- 117. LEG OF LAMB STUFFED WITH BASIL PESTO
- Debone the leg of ... excess fat. Spread the pesto all over the inside ... rest 10 minutes before carving.
Ingredients: 7 (cheese .. garlic .. lamb .. leaves .. nuts .. oil ...)
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- 118. LINGUINE AL PESTO
- Combine basil, garlic, parsley, ... butter until coated. Mix pesto sauce into hot linguine. Garnish with more Parmesan cheese. Serves four.
Ingredients: 10 (cheese .. closely .. nuts .. oil .. salt .. sprigs ...)
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- 119. LINGUINE CON PESTO
- To make pesto, mix together basil, ... black pepper over the top.
Ingredients: 7 (cheese .. garlic .. nuts .. oil .. parsley ...)
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- 120. LINGUINE WITH PARSLEY PESTO
- Toast walnuts in skillet. ... Drain pasta, toss with pesto, pasta water. Add toasted walnuts and serve.
Ingredients: 8 (broth .. halves .. leaves .. oil .. parmesan .. parsley ...)
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