- 111. SPANISH PAELLA
- Optional Ingredients: Clams, mussels, shrimp, scallops, artichoke hearts, mushrooms. Brown pork and chicken in hot oil in large Dutch oven or heavy ...
Ingredients: 14 (bouillon .. oil .. oregano .. pieces .. rice .. salt ...)
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- 112. SPANISH PAELLA
- In a large pan cut the small onion into very tiny pieces. Add the oil (vegetable or olive oil), stirring occasionally. Cut the squid, chicken and ...
Ingredients: 12 (drums .. muscles .. oil .. onion .. ribs .. safron ...)
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- 113. SPANISH STYLE CHICKEN PAELLA
- Brown sausage in roaster or very large skillet and remove. Season chicken with salt, pepper, paprika and coat with flour. Brown chicken in sausage ...
Ingredients: 13 (flour .. granules .. peas .. rice .. turmeric ...)
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- 114. SPICY PAELLA - STYLE VEGETABLES
- Cook broccoli according to package directions; drain. IN a 12 inch oven going skillet, cook zucchini, pepper, onion, and garlic in oil until onion is ...
Ingredients: 16 (broth .. cheese .. eggs .. juice .. onion .. rice ...)
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- 115. VEGETABLE PAELLA
- Fry bacon until crisp in 10 inch skillet; remove to paper towel. Pour off all but 2 tablespoons drippings. Saute garlic in drippings until lightly ...
Ingredients: 12 (olives .. rice .. salt .. sauce .. vegetables ...)
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- 116. VEGETABLE PAELLA
- In pan saute onion in oil over low heat until tender, stirring occasionally. Stir in tomatoes, leeks, artichoke halves, peppers, asparagus, peas and ...
Ingredients: 13 (carrots .. garlic .. oil .. peas .. rice .. saffron ...)
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- 117. WAYNE NORLIN'S POLISH PAELLA
- Bake and dice chicken; set aside. Make broth by simmering chicken bones and drippings in 3 cups water. Boil rice in broth for 10 minutes. While rice ...
Ingredients: 15 (breasts .. broth .. onions .. oregano .. peas .. rice ...)
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- 118. ZESTY PAELLA
- 1. Make chicken stock from chicken parts. Separate and save broth. 2. Partially steam all sea food. In large Dutch oven heat oil. Add onions, peppers ...
Ingredients: 21 (claws .. hearts .. leaves .. lemons .. mussels ...)
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