- 111. SOURDOUGH BREAD AND STARTER
- Dissolve yeast in 1/2 ... the starter to make bread. Return remaining starter ... hours. Punch down and knead a little. Divide into ... and rolling up to rise.
Ingredients: 10 (flakes .. flour .. oil .. salt .. sugar .. yeast ...)
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- 112. SOURDOUGH BREAD
- Mix yeast and 1/2 ... 1 1/4 cups for bread. Return 1 cup ... punch dough down and knead a little. Divide in ... for 30 to 40 minutes.
Ingredients: 14 (flakes .. flour .. oil .. salt .. sugar .. yeast ...)
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- 113. HOMEMADE CHRISTMAS BREAD
- Put rolled oats in ... 2 cups of flour knead in. As the 4 you're working with merges into bread, add more and ... to turn oven on, no problem, set in a ... beneath. Butter crust if desired.
Ingredients: 8 (flour .. oats .. salt .. yeast ...)
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- 114. SOUR DOUGH BREAD STARTER
- Mix and put in ... one cup to make bread and return remainder to ... morning punch down and knead lightly. Divide into 3 ... (optional). Put glaze on top.
Ingredients: 3 (flakes .. sugar ...)
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- 115. SOURDOUGH BREAD BASIC STARTER
- Dissolve yeast in warm water. Add: 1 c. Pillsbury Bread Flour 2 c. instant ... morning, punch dough down. Knead a little. Divide into ... and 4 cups bread flour.
Ingredients: 2 (yeast ...)
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- 116. SOUR-DOUGH BREAD
- Mix these ingredients in ... room temperature) before making bread. NOTE: The starter ... after 8 hours, but no process should be allowed ... center into a ball. Knead 3 or 4 times. ... then in foil and freeze.
Ingredients: 12 (flour .. oil .. potatoes .. salt .. sugar ...)
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- 117. DILL - OAT BREAD
- Combine first 4 ingredients ... 1/4 cup of the bread flour and dill weed. Turn onto floured surface; knead until smooth. Add remaining ... 375 degrees for 35 minutes.
Ingredients: 11 (cream .. eggs .. flour .. oil .. salt .. yeast ...)
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- 118. HOMEMADE LIGHT BREAD
- Mix the first 6 ... double. When ready to knead for the bread, use self-rising flour ... the center. Ovens do differ.
Ingredients: 9 (salt .. sugar .. yeast ...)
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- 119. OATMEAL BREAD
- Dissolve yeast in 1/4 ... dough will be sticky. Knead on floured board and add flour until dough is no longer sticky. Let rise ... 2 loaves. Place in bread pans and let rise ... toasted for breakfast. 32 servings.
Ingredients: 9 (flour .. molasses .. oats .. pans .. salt .. sugar ...)
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- 120. PAT'S SOURDOUGH BREAD
- This bread is made from a ... punch down dough and knead 8-10 times. Divide into ... store in refrigerator or freeze.
Ingredients: 14 (flour .. oil .. potatoes .. salt .. sugar .. yeast ...)
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