Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 111 - 120 of 656 for navy beans.

Result Page: Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

111. NAVY BEANS & SAUSAGE
Clean beans. Soak overnight with ... Serves 20 to 25 people.
Ingredients: 7  (beans .. meat .. onion .. salt .. soda .. sugar ...)
112. NAVY BEAN SOUP
Sort and rinse beans. Add to water ... makes your house smell good.
Ingredients: 10  (beans .. celery .. hocks .. sauce .. sugar ...)
113. NAVY BEANS AND CORN BREAD
MUST soak beans in pressure cooker overnight. ... 2 tablespoons) or to taste.
Ingredients: 6  (beans .. cornbread .. hamhocks .. oil .. salt ...)
114. HAM AND NAVY BEANS
Bring to a boil. Discard water and add 6 cups water. Bring to boil. Add : Simmer 1 1/2 hours or until beans are soft.
Ingredients: 10  (beans .. broth .. cinnamon .. cloves .. pieces ...)
115. NAVY BEAN SOUP
To soak beans: In quart of ... Mixture will become thicker. Delicious!
Ingredients: 7  (beans .. potato ...)
116. NAVY BEAN SOUP
Add ham hocks, beans and bay leaves to ... minutes longer. Pepper to taste.
Ingredients: 11  (beans .. hocks .. leaves .. milk .. parsley .. potato ...)
117. NAVY PEA BEAN SOUP
Clean and soak beans overnight. Boil ham bone ... you can have ice tea.
Ingredients: 5  (beans .. onions .. potato ...)
118. BAKED NAVY BEANS
Wash beans. Fry bacon; add bacon, grease, onion, brown sugar, ketchup, mustard, molasses and salt. Bake slowly until well done.
Ingredients: 8  (beans .. ketchup .. molasses .. mustard .. salt ...)
119. NAVY BEAN SOUP
Soak beans overnight. Bring to boil. ... is ideal for this recipe.
Ingredients: 6  (beans .. carrots .. celery ...)
120. NAVY BEAN SOUP
Sort and wash beans. Cover beans with ... cook for a few hours.
Ingredients: 8  (beans .. leaf .. tomatoes ...)
Result Page: Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next


  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.04s