- 111. LONDON BROIL
- Pierce flank steak on both sides with a fork. Sprinkle soy sauce and dill weed on meat. Turn over and repeat. Let stand in refrigerator for 4 hours. ...
Ingredients: 1
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- 112. MARINADE FOR FLANK STEAK OR LONDON BROIL
- Combine all dry and liquid ingredients except the salad oil and let set for a few minutes to combine flavors. Add salad oil and mix thoroughly. This ...
Ingredients: 11 (juice .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 113. GLAZED LONDON BROIL
- Pierce surface of steak at 1-inch intervals with fork. Combine all ingredients; pour over steak. Let stand at room temperature for 1 hour, turning ...
Ingredients: 7 (approx. .. honey .. salt .. sauce .. sherry .. sugar ...)
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- 114. LONDON BROIL MARINADE
- Mix all ingredients, making sure brown sugar dissolves. Pour into casserole dish with lid. Marinate meat in refrigerator overnight turning meat over ...
Ingredients: 8 (oil .. onion .. sauce .. sherry .. sugar .. vinegar ...)
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- 115. MARINADE FOR LONDON BROIL (TOP SIRLOIN)
- Mix in a bowl: Mix together all ingredients. Take 3 plastic bags (i.e., vegetable bags from supermarket). Blow air in each to check for holes. Put ...
Ingredients: 9 (garlic .. marmalade .. mustard .. salt .. sauce ...)
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- 116. MARMALADE - LONDON BROIL
- Pierce meat all over with fork. Mix all of the ingredients above in bowl. Pour over meat and refrigerate for 2 days. Turn meat often. Cook on slow ...
Ingredients: 10 (flakes .. juice .. mustard .. oil .. salt .. sauce ...)
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- 117. LONDON BROIL MARINADE
- Mix Dale's barbecue sauce, Worcestershire sauce and dry ingredients together. Add remaining ingredients and pour over meat. Marinade for at least 24 ...
Ingredients: 9 (flakes .. nutmeg .. oil .. sauce .. vinegar ...)
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- 118. LONDON BROIL
- Marinate steak for at least six hours in a zip lock bag. Drain and save marinade. Grill steak to desired temperature and doneness. Slice diagonally ...
Ingredients: 9 (ketchup .. mustard .. oil .. salt .. sauce .. steak ...)
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- 119. MARINADE FOR LONDON BROIL
- Shake well and pour over meat. Refrigerate overnight.
Ingredients: 9 (flakes .. juice .. mustard .. oil .. salt .. sauce ...)
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- 120. MIKE BARREA'S MARINADE FOR RIBS-LONDON BROIL
- In a large roasting pan place your slab flat and drench with soy sauce and a bit of dry sherry (to tenderize). Cover with honey-maple syrup. Proceed ...
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