- 111. JELLO COTTAGE CHEESE SALAD
- Combine all ingredients and pour into a mold. Refrigerate until set. Quick setting.
Ingredients: 6 (cheese .. jello .. mayonnaise .. milk .. pineapple ...)
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- 112. CORA'S COTTAGE CHEESE SALAD
- Dissolve in 2 cups hot water. Cool and add 2 cups cottage cheese, 2 cups crushed pineapple, 1 cup cream, whipped.
Ingredients: 4 (jello .. salt .. sugar ...)
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- 113. COTTAGE CHEESE SALAD
- Mix ingredients together and chill.
Ingredients: 4 (cheese .. jello .. oranges .. whip)
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- 114. COTTAGE CHEESE - LIME SALAD
- Dissolve jello in boiling water. Blend in pineapple. Add rest of ingredients. Mix well. Pour into mold.
Ingredients: 10 (cheese .. jello .. lemon .. mayo .. milk .. nuts ...)
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- 115. COTTAGE CHEESE - JELLO SALAD
- Mix well and refrigerate at least 1 hour.
Ingredients: 4 (cheese .. dry .. juice .. whip)
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- 116. COTTAGE CHEESE SALAD
- For smaller amount, use 1 small carton of each of the above, mix well and refrigerate. Will keep 2 or 3 days. If it gets watery, just re-stir.
Ingredients: 4 (cheese .. whip ...)
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- 117. COTTAGE CHEESE SALAD
- Fold ingredients together and chill.
Ingredients: 4 (cheese .. jello .. whip ...)
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- 118. LIME COTTAGE CHEESE SALAD
- Dissolve Jello and sugar in hot ... Add nuts, pineapple, and cottage cheese. Return to refrigerator ... whipped cream and maraschino cherry.
Ingredients: 8 (cheese .. cream .. jello .. mayonnaise .. nuts ...)
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- 119. COTTAGE CHEESE LIME SALAD
- Sprinkle Jello into cottage cheese, add pineapple, stir, then add Cool Whip. Ready to serve.
Ingredients: 4 (cheese .. jello .. whip ...)
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- 120. LIME COTTAGE CHEESE SALAD
- Dissolve jello and sugar in hot ... Add nuts, pineapple, and cottage cheese; let set until ... topped with a maraschino cherry.
Ingredients: 8 (cheese .. cream .. jello .. mayonnaise .. pineapple ...)
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