- 111. PAULINE'S LEMON MERINGUE PIE
- FILLING: Mix cornstarch, salt ... cornstarch-milk mixture. Stir. Add lemon rind, juice and butter. ... Pour into baked shell MERINGUE: Beat ingredients until ... peaks form. Spread over pie. Bake at 350 degrees until set and brown.
Ingredients: 12 (cornstarch .. juice .. milk .. rind .. salt .. sugar ...)
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- 112. BORDEN'S MAGIC LEMON MERINGUE PIE
- Combine ingredients. Form into ... shell in 8 inch pie plate. Can be mended ... Cool. Combine Eagle Brand, lemon juice, egg yolks and ... minutes. Cool. Wonderful, tart flavor.
Ingredients: 12 (extract .. flour .. juice .. milk .. salt .. sugar ...)
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- 113. CREAMY LEMON MERINGUE PIE
- Preheat oven to 350 ... sweetened condensed milk and lemon juice. Turn into crust. ... but not dry. Spread meringue on top of pie, sealing carefully to ... brown. Cool. Chill before serving.
Ingredients: 6 (crust .. juice .. milk .. sugar .. tartar ...)
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- 114. LEMON MERINGUE PIE (Version #2)
- Ream lemon. Combine pie filling, 3 egg yolks ... Pour into pie shell. Meringue: Beat 3 egg ... 350 degrees for 10 minutes.
Ingredients: 5 (eggs .. lemon .. sugar ...)
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- 115. LEMON MERINGUE PIE
- Mix flour, instant tea, ... 1/2 inches larger than pie plate. Crimp edges and ... and even. Stir in lemon juice, peel, and butter. Pour into shell.
Ingredients: 18 (cornstarch .. flour .. juice .. peel .. salt .. sugar ...)
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- 116. LEMON MERINGUE PIE
- Mix together the dry ... Add egg yolks and lemon juice; mix. Add boiling ... Put in cooled baked pie shell. Top with meringue. Meringue: Beat 3 ... 10 minutes or until brown.
Ingredients: 10 (cornstarch .. flour .. lemons .. salt .. sugar ...)
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- 117. LEMON MERINGUE PIE
- Preheat oven to 350 ... Eagle brand milk and lemon juice. Turn into shell. Spread meringue on top. Bake 10 ... Chill before serving. Refrigerate leftovers.
Ingredients: 4 (crust .. juice .. milk ...)
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- 118. LEMON MERINGUE PIE
- Mix starch and water ... Pile on top of pie. Brown in oven. From antiquity, the lemon has been used as ... was somewhere in northern Burma.
Ingredients: 9 (cornstarch .. juice .. rind .. salt .. sugar ...)
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- 119. LEMON MERINGUE PIE
- Make pie shell. Mix sugar and ... smooth. Blend in butter, lemon juice, and lemon rind. Pour into baked pie shell. Spread meringue over filling, being careful ... up points for decorative top.
Ingredients: 8 (cornstarch .. juice .. rind .. sugar ...)
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- 120. MAGIC LEMON MERINGUE PIE
- In medium bowl, combine Eagle Brand milk, lemon juice, and rind; blend in egg yolks. Turn into cooled pie crust. In small bowl, ... at 325 degrees until meringue is golden brown.
Ingredients: 7 (crust .. juice .. milk .. rind .. sugar .. tartar ...)
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