- 111. GOURMET-WAY OKRA
- 1. Snip off tip ... the salt and the lemon juice. 2. Cover, reduce ... a double boiler, melt butter over rapidly boiling water ... okra liquid and warm cream. 4. Add catsup, onion, Worcestershire sauce, hot pepper sauce ... toast, if desired. Serves 4.
Ingredients: 13 (catsup .. cream .. flour .. juice .. onion .. salt ...)
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- 112. HONEST - TO - GOODNESS CRAB CAKES
- Whisk first 7 ingredients ... to 8 hours. Melt butter in 1 large or ... bowl. Use with crab cakes.
Ingredients: 19 (cream .. crumbs .. egg .. juice .. lemon .. mayonnaise ...)
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- 113. LOBSTER BISQUE
- Melt butter, cook onion slowly. ... Simmer 15 minutes. Add cream and heat, not boil 5 minutes before serving rest of sherry and pepper.
Ingredients: 13 (before .. cream .. flour .. juice .. nutmeg .. onion ...)
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- 114. MARINATED CHICKEN
- Mix sour cream, lemon juice, Worcestershire sauce, celery, salt, paprika ... in single layer. Melt butter and pour half over ... and bake for 15 minutes.
Ingredients: 10 (breast .. cream .. croutons .. juice .. paprika ...)
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- 115. NEW ENGLAND TOASTED SNOW SQUARES
- Soak gelatin in cold ... and resembles stiff thick cream. Turn into a ... squares and serve with lemon butter sauce (recipe follows). Serves 8 ... also tasty over pound cake.
Ingredients: 14 (juice .. salt .. sugar .. vanilla .. yolks ...)
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- 116. OVEN STEAMED FISH
- Select thin fillets of ... Serve with any desired sauce. Serve the sauce ... 2 tablespoons of the butter in a saucepan and ... slightly less. Add the cream and stir. Bring to ... mushrooms, stirring. Sprinkle with lemon juice, salt and pepper ... and bring to a boil.
Ingredients: 17 (cognac .. cream .. cups .. flour .. juice ...)
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- 117. SEAFOOD CASSEROLE
- Cook onions, green peppers, celery and garlic in butter until tender crisp. Add ... in soup, rice, parsley, lemon juice and seasonings. Add ... or until hot and bubbly.
Ingredients: 18 (bread .. celery .. garlic .. juice .. milk .. onion ...)
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- 118. SHRIMP CASSEROLE
- Cook rice according to ... and green pepper in butter. Cook shrimp quickly ... bubbly and hot. Serves 4-6.
Ingredients: 12 (cheese .. juice .. mustard .. rice .. sauce .. shrimp ...)
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- 119. SHRIMP PATE
- In food processor, with metal work blade, combine butter and cream cheese. Add remaining ingredients ... bread rounds. Makes 2 cups.
Ingredients: 11 (juice .. mustard .. onion .. salt .. shrimp .. sugar ...)
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- 120. SWORDFISH NANTUCKET
- Wipe steak both sides ... Spread thickly with sour cream. Sprinkle with salt ... done. Mix and heat lemon juice, butter and Worcestershire sauce. Serve over fish ... at the table. Serves 4.
Ingredients: 6 (cream .. juice .. sauce .. season .. steak ...)
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