- 111. KOREAN FLANK STEAK
- Mix all the ingredients and pour over flank steak. Marinate several hours - overnight. Best when cooked on an open flame, but it can also be cooked ...
Ingredients: 9 (knife .. oil .. sauce .. seeds .. sugar ...)
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- 112. KOREAN FLANK STEAK
- Have butcher put flank steak through tenderizer twice. Marinate in mixture of sugar, sherry, soy sauce and garlic for 30 minutes. Beat eggs well. Add ...
Ingredients: 8 (coat .. eggs .. onions .. sauce .. sherry .. sugar ...)
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- 113. KOREAN FLANK STEAK
- Have butcher tenderize flank steak. Cut into 2 or 3 pieces. Marinate in sugar, soy sauce and garlic for 1/2 hour. Coat with flour and dip into ...
Ingredients: 6 (onion .. sauce .. steak .. sugar ...)
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- 114. KOREAN FLANK STEAK
- Marinate meat in sauce 15 minutes. Cut into 3 x 3 inch squares, dip into egg, coat flour, then fry in oil.
Ingredients: 8 (flour .. garlic .. onions .. sauce .. sugar ...)
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- 115. KOREAN FRIED CHICKEN
- Combine all dry ingredients in a bowl. Mix slightly beaten eggs with shoyu and add to dry ingredients mixture. Pour combined mixture over chicken ...
Ingredients: 11 (cornstarch .. eggs .. flour .. pieces .. salt .. shoyu ...)
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- 116. KOREAN FRIED CHICKEN
- Mix together flour, cornstarch, Accent, sugar, and salt. Mix together soy sauce, sesame seeds, onion, eggs, and garlic. Mix all ingredients together ...
Ingredients: 10 (accent .. cornstarch .. flour .. salt .. sauce ...)
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- 117. KOREAN FRUIT PIE
- Blend together the butter, sugar, eggs, coconut, raisins, pecans and vinegar. Pour mixture into pie shell. Bake in preheated oven for 40 minutes or ...
Ingredients: 9 (minutes .. pecans .. salt .. sugar .. vinegar ...)
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- 118. KOREAN "GAL BE"
- You can mix them all together. Keep them in the refrigerator about 5 hours. After 5 hours, you can put the ribs into a stove and cook about 45 ...
Ingredients: 6 (garlic .. oil .. ribs .. sauce .. sesame .. sugar)
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- 119. KOREAN GO KI JFON
- Add meat to bowl. Add salt, pepper, soy sauce, sesame oil, green onion, egg, cornstarch, nuts; mix well. Make meatballs. Press to make a patty. Coat ...
Ingredients: 15 (beef .. cornstarch .. egg .. flour .. nuts .. oil ...)
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- 120. KOREAN GREEN BEANS
- Wash and drain bean. Slice lengthwise, if thick; cut into 1/2 inch lengths. Preheat large frying pan or wok, add oil and saute meat for about 2 ...
Ingredients: 12 (beans .. oil .. optional .. sauce .. seeds .. sugar ...)
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