- 111. CORN CASSEROLE
- Mix together. Pour into greased baking dish. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (corn .. eggs .. optional .. sugar ...)
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- 112. CORN CASSEROLE
- Mix together and bake at 350 degrees for 1 hour or until knife comes out clean in center. OPTIONAL: Top with grated Swiss cheese.
Ingredients: 7 (cheese .. corn .. cream .. eggs .. liquid ...)
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- 113. CORN CASSEROLE
- Melt butter in 9 ... all other ingredients, adding cornbread mix last. Add melted ... in center and lightly brown.
Ingredients: 8 (corn ...)
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- 114. CORN CASSEROLE
- Gently blend; put into greased baking dish at 350 degrees for 1 hour.
Ingredients: 6 (corn .. cream ...)
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- 115. CORN PUDDING CASSEROLE
- Mix all ingredients together and bake at 375 degrees for 45 minutes to 1 hour.
Ingredients: 5 (corn .. eggs .. oil ...)
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- 116. CORNBREAD CASSEROLE
- Mix all ingredients together. Bake in greased 8x8 inch casserole dish at 350 degrees for 45 minutes or until done.
Ingredients: 6 (corn .. cream .. liquid ...)
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- 117. JIFFY CORN CASSEROLE
- Mix all ingredients together. Bake in slightly oiled 9 x 13 pan at 325 degrees for 30 minutes or until firm. Stir when outside of pan starts to ...
Ingredients: 7 (cheese .. corn .. cream .. off ...)
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- 118. CORN CASSEROLE
- Mix all together, put in buttered baking dish, sprinkle with cheese. Bake at 350 degrees for 45 minutes.
Ingredients: 6 (corn .. cream .. sugar ...)
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- 119. CORN CASSEROLE
- Add all ingredients together in 2 quart baking dish. Bake at 350 degrees for 40 to 45 minutes or until lightly browned on top.
Ingredients: 7 (cheese .. corn .. cream ...)
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- 120. CORN CASSEROLE
- Mix well all ingredients. Bake 1 hour at 325 degrees. Test center same as cake.
Ingredients: 5 (corn .. cream ...)
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