- 111. TEXAS CORNBREAD
- Preheat oven to 425 ... brown. Cool 5 minutes. Cornbread will be very moist. Makes 6-8 servings.
Ingredients: 6 (cheese .. corn .. milk .. peppers ...)
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- 112. BREAKFAST CORNBREAD
- Mix cornbread according to package directions. ... to package directions. Serve immediately.
Ingredients: 5 (cheese .. patties .. sm. ...)
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- 113. MEXICAN CORNBREAD CASSEROLE
- Brown hamburger, onion and jalapeno. Drain excess grease. Mix cornbread mix, eggs and cream ... 45 minutes or until brown.
Ingredients: 7 (cheese .. corn ...)
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- 114. TEX-MEX CORNBREAD SALAD
- Crumble half the cornbread into the bottom of ... onions, green pepper and jalapeno peppers, blending well. Spread ... chill 2-3 hours. Serves 6-8.
Ingredients: 10 (cheese .. cream .. directions .. onions .. peppers ...)
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- 115. CAJUN CORNBREAD
- Using long shallow baking ... can of corn into cornbread mixture. Pour 1/2 cornbread ... until done, about 30 minutes.
Ingredients: 7 (corn ...)
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- 116. MEXICAN CORNBREAD
- Put cornbread mix in bowl. Add ... in oiled pan and bake.
Ingredients: 8 (eggs .. milk .. oil ...)
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- 117. TEX-MEX CORNBREAD SALAD
- Crumble half the cornbread into the bottom of ... onions, green pepper and jalapeno, blending well. Spread ... Yield: 6 to 8 servings.
Ingredients: 9 (cheese .. cream .. directions .. salsa .. tomatoes ...)
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- 118. MEXICAN CORNBREAD
- Prepare cornbread as directed on mix box. Add corn and jalapeno peppers. Spread 1/2 batter ... 375 degrees for 25-30 minutes.
Ingredients: 4 (corn .. peppers .. spread ...)
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- 119. CHILI CORNBREAD
- Heat chili, green chilies ... low bubbly boil. Prepare cornbread mix according to directions on package. Fold in jalapenos, cottage cheese, and ... degrees for about 25 minutes.
Ingredients: 7 (cheese .. chili .. chilies ...)
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- 120. MEXICAN CORNBREAD
- Heat oven at 350 degrees. Mix cornbread according to instructions on ... pan. Bake approximately 20-25 minutes.
Ingredients: 6 (box .. cheese .. corn ...)
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