- 111. RED WINE MARINADE
- Combine and stir until well blended. Preparation time: 5 minutes. Yield: 1/2 cup.
Ingredients: 6 (mustard .. oil .. vinegar ...)
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- 112. SHRIMP AND VEGETABLE MARINADE
- Mix all ingredients. Add Zesty Italian Dressing to cover. Refrigerate overnight and serve in a bowl with toothpicks.
Ingredients: 17 (garlic .. juice .. leaf .. mustard .. oil .. olives ...)
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- 113. STEAK MARINADE ITALIANO
- 1. Combine all ingredients. 2. Use mixture to marinate any lean cut of beef or pork at least 1 hour. 3. Heat remaining marinate to a boil; use to ...
Ingredients: 3 (sauce ...)
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- 114. STEAK MARINADE SAUCE
- Marinate overnight. Also great for pork chops.
Ingredients: 2
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- 115. ITALIAN FLANK STEAK
- Marinate butterflied steak 2 hours at room temperature. Scrape off marinade and reserve. Skin peppers ... open to resemble a butterfly.
Ingredients: 10 (cheese .. ham .. oil .. parsley .. peppers ...)
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- 116. ZESTY ITALIAN CHOPS
- Always handle pork carefully ... bag, put the Zesty Italian Dressing and chops (reserve a little of the marinade in a separate container ... Always cook pork thoroughly. Enjoy!
Ingredients: 5 (350-450°f .. mop .. rub ...)
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- 117. ITALIAN SAUSAGE WITH SAVOY CABBAGE
- This hearty Italian dish may be served ... and save the wine marinade. Add sausage to ... Italian hard bread. Serves 4.
Ingredients: 10 (anise .. onion .. tomatoes ...)
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- 118. ITALIAN SAUSAGE WITH CABBAGE
- Prick sausage several times; ... minutes. Drain sausage, reserving marinade. In a large ... pepper. Serve with crusty Italian bread. Makes 8-10 servings.
Ingredients: 8 (garlic .. onion .. sausage .. tomatoes ...)
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- 119. QUICK AND EASY MARINADE
- A tasty and easy marinade for chicken and beef is Italian salad dressing, regular or ... will also tenderize your meat.
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- 120. ITALIAN BAKED CHICKEN
- Mix oil, salt, pepper, ... paprika. Remove chicken, reserving marinade. Coat chicken with ... 1 hour. Makes 4 servings.
Ingredients: 9 (flour .. oil .. oregano .. paprika .. pieces .. salt ...)
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