- 111. PASTA SALAD
- Mix together all ingredients and refrigerate.
Ingredients: 6 (cheese .. chunks .. cucumbers .. peppers ...)
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- 112. SEAFOOD PASTA SALAD
- Combine mayonnaise, Italian dressing and cheese; mix well. Add remaining ingredients; toss. Cover. Refrigerate for at least 2 hours.
Ingredients: 9 (beans .. cheese .. meat .. onions .. tops ...)
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- 113. LINGUINE SALAD
- Combine all ingredients and refrigerate. Break up linguini several times before cooking.
Ingredients: 8
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- 114. K. T.'S PASTA SALAD
- Cook and drain spaghetti. In a large bowl mix warm spaghetti with all ingredients. Toss pasta until well mixed. Refrigerate and serve cold.
Ingredients: 6 (spaghetti ...)
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- 115. PASTA PRIMAVERA SALAD
- Cook pasta as directed; rinse with ... Combine vegetables, pasta, ham, dressing and cheese; mix lightly. ... and very good. Serves 8.
Ingredients: 7 (cheese .. chestnuts .. lettuce .. rotelle ...)
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- 116. PASTA SALAD
- Cook pasta according to package directions. ... black olives, extra green peppers.
Ingredients: 8 (rotini .. thaw ...)
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- 117. PASTA SALAD
- Prepare noodles according to ... half the bottle of dressing, but after you ... a few hours the salad tends to dry out so just add more dressing.
Ingredients: 8 (noodles .. pepperoni .. pimientos .. tomatoes ...)
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- 118. PASTA SALAD
- Cook macaroni. Combine vegetables and basil with salad dressing. Add cheese, macaroni and chill overnight or several hours. Serve.
Ingredients: 8 (basil .. broccoli .. cheese .. pasta .. peas .. tomatoes ...)
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- 119. SEAFOOD PASTA SALAD
- Combine dressings and cheese, mixing well. Add remaining ingredients. Mix lightly. Chill, preferably overnight, before serving.
Ingredients: 9 (cheese .. meat .. pasta ...)
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- 120. GREEK FETA SALAD
- Cook pasta 10-12 minutes; rinse in ... well. Toss together remaining salad ingredients into pasta. Stir ... into salad; chill. Serves 6-8.
Ingredients: 10 (celery .. cheese .. mayonnaise .. olives .. oregano ...)
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