- 111. HUNGARIAN GOULASH
- Brown meat on all sides. Add onions. Combine mustard, paprika, brown sugar and salt. Combine sauce, vinegar and ketchup. Add to mustard mixture. Add ...
Ingredients: 12 (flour .. ketchup .. mustard .. noodles .. paprika ...)
|
- 112. HUNGARIAN GOULASH
- 1. Brown hamburger and drain off fat. 2. Add seasonings, ketchup, water and tomato sauce. 3. Bring to near boiling, cover and simmer for 15 minutes. ...
Ingredients: 15 (ketchup .. mustard .. noodles .. paprika .. peas ...)
|
- 113. HUNGARIAN GOULASH
- Brown onion and pepper slowly in butter. Then add ground chuck. Brown well. Add tomatoes. Simmer 30 minutes. Add cooked macaroni.
Ingredients: 4 (onion .. tomatoes ...)
|
- 114. HUNGARIAN GOULASH
- Brown meat, half at a time, in 1/4 cup hot fat. Reduce heat; add onion and garlic; cook until onion is tender but not brown. Blend in flour and ...
Ingredients: 11 (cream .. flour .. leaves .. onion .. paprika .. salt ...)
|
- 115. HUNGARIAN GOULASH
- Add all ingredients except sour cream. Simmer until meat is tender. Then add sour cream before serving. Serve over noodles.
Ingredients: 11 (cream .. flour .. leaf .. onion .. paprika .. salt ...)
|
- 116. HUNGARIAN GOULASH
- Wipe meat with cold, damp cloth. Cut in 1-inch cubes, melt butter in saucepan, add meat and onions. Saute until brown. Add salt, pepper, paprika and ...
Ingredients: 8 (onions .. paprika .. proportion .. salt .. tomatoes ...)
|
- 117. HUNGARIAN GOULASH
- Cook onions in fat until tender. Cook stew about 10 minutes. Stir in flour and salt. Add: Tie in small cloth bag: Put all ingredients in baking pan, ...
Ingredients: 14 (chunks .. clove .. cubes .. fat .. flour .. leaf ...)
|
- 118. HUNGARIAN GOULASH
- Cut meat in squares and brown. Cut onion, brown and place over meat. Add seasonings. Simmer for 1 1/2 to 2 hours. Before serving, pour cream over ...
Ingredients: 6 (beef .. cream .. onions .. paprika .. veal ...)
|
- 119. HUNGARIAN GOULASH
- Cook macaroni in salted water 10 minutes. In an iron skillet, fry hamburger, diced green pepper, and chopped onion. When done, add macaroni and ...
Ingredients: 5 (macaroni .. onion .. tomatoes ...)
|
- 120. HUNGARIAN STYLE GOULASH
- In 5 quart Dutch oven over medium high heat, melt butter, cook onions until lightly browned. Add meat, paprika and salt. Reduce heat to low, cover ...
Ingredients: 7 (chunks .. cream .. noodles .. salt ...)
|
