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Results 111 - 120 of 200 for hungarian beef goulash.

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111. HUNGARIAN GOULASH
Brown meat, onion and green pepper in large skillet. Add tomato juice and macaroni. Cover and simmer 30-45 minutes. I serve this with garlic bread ...
Ingredients: 6  (beef .. juice .. macaroni .. onion ...)
112. HUNGARIAN GOULASH
Brown beef in hot shortening. Add ... Serve over hot cooked noodles.
Ingredients: 13  (cubes .. garlic .. ketchup .. mustard .. onions ...)
113. HUNGARIAN GOULASH
Saute' the onion and garlic in 2 tablespoons cooking oil. Add meat and cook until the pieces are browned on all sides. Mix the remaining ingredients ...
Ingredients: 11  (beef .. catsup .. mustard .. paprika .. salt .. sauce ...)
114. HUNGARIAN GOULASH
Preheat cooker to 350 degrees. Melt shortening, brown meat, stir in onion. Combine the rest of the ingredients. Cover and cook until meat is tender, ...
Ingredients: 13  (catsup .. cubes .. flour .. mustard .. paprika ...)
115. POP'S HUNGARIAN GOULASH
Remove all fat from ... one inch cubes. Brown beef in shortening. Add onions ... vegetable makes a hearty dinner.
Ingredients: 8  (allspice .. beef .. pieces .. tomatoes ...)
116. HUNGARIAN GOULASH
Brown beef in hot oil. Add ... and celery stalk before serving.
Ingredients: 15  (cubes .. flour .. garlic .. leaf .. leaves .. meat ...)
117. HUNGARIAN GOULASH
Brown meat on all sides in Dutch oven; add onions. Combine mustard, paprika, brown sugar, and salt. Combine Worcestershire sauce, vinegar, ketchup, ...
Ingredients: 12  (cubes .. flour .. ketchup .. mustard .. noodles ...)
118. HUNGARIAN GOULASH
Brown beef, add all ingredients ... and pepper noodles to taste.
Ingredients: 7  (beef .. pasta .. sauce ...)
119. HUNGARIAN GOULASH
Brown beef in hot shortening. Add ... 1 minute. Serve over noodles.
Ingredients: 13  (cubes .. flour .. ketchup .. mustard .. noodles ...)
120. HUNGARIAN GOULASH
Wipe meat with cold, damp cloth. Cut in 1-inch cubes, melt butter in saucepan, add meat and onions. Saute until brown. Add salt, pepper, paprika and ...
Ingredients: 8  (onions .. paprika .. proportion .. salt .. tomatoes ...)
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