- 111. MOQUECA DE PEIXE
- Rinse fish with cold ... and pepper. Add fish to marinade; set aside. In ... leaves, tomato paste, and yam. Saute, stirring occasionally, ... liquid returns to simmer, cook 1 to 2 additional minutes. Serve over rice.
Ingredients: 15 (lemons .. milk .. oil .. paprika .. rice .. rings ...)
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- 112. SWEET POTATO BALLS
- Mash potatoes; add butter, ... more potatoes as needed to make balls. Roll each ... 20 minutes at 325 degrees.
Ingredients: 9 (flakes .. marshmallows .. milk .. optional .. potatoes ...)
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- 113. SWEET POTATO CASSEROLE
- Mix ingredients and place in a large buttered shallow baking dish. Sprinkle with topping. Bake at 350 degrees for 25 minutes. Mix butter with flour ...
Ingredients: 10 (flour .. milk .. pecans .. sugar .. vanilla .. yams ...)
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- 114. SWEET POTATO FLUFF
- With a fork, blend yams, pineapple, water chestnuts, ... heated through. Makes 4 to 6 servings.
Ingredients: 8 (crumbs .. salt .. sherry ...)
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- 115. SWEET POTATOES - SOUTHERN STYLE
- Puree sweet potatoes, add remaining ingredients. Pour into buttered casserole. Dot with butter. Place in oven until hot through.
Ingredients: 8 (lemon .. orange .. raisins .. salt .. sugar ...)
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- 116. CALIFORNIA SWEET - POTATO BAKE
- Cook potatoes until tender. Drain, ... Add raisins. Bring quickly to boil. Add remaining ingredients. ... for 20 minutes. 4 servings.
Ingredients: 10 (cornstarch .. juice .. peel .. raisins .. salt ...)
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- 117. SWEET POTATO PIE
- Preheat oven to 350 degrees. In a ... Makes 6 to 8 servings.
Ingredients: 10 (eggs .. milk .. salt .. sugar .. vanilla ...)
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- 118. NANI'S SWEET POTATOES
- Place in baking dish. Cook orange juice with all other ingredients (except yams), stirring until thick. ... degrees. Great for thanksgiving dinner!
Ingredients: 8 (cornstarch .. juice .. rind .. salt .. sugar .. yams ...)
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- 119. SOUTHERN SWEET POTATO PIE
- Mix and bake 45 to 55 minutes. Oven temperature at 425 degrees.
Ingredients: 9 (cinnamon .. milk .. nutmeg .. potatoes .. salt ...)
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- 120. SWEET POTATO BALLS
- Mash potatoes. Add butter, ... and freeze. When ready to serve, bake until marshmallows ooze out, about 20 minutes. Makes 8 balls.
Ingredients: 8 (flakes .. marshmallows .. milk .. rind .. salt ...)
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