- 111. SEAFOOD SALAD
- Combine all ingredients; blend thoroughly. Combine sealegs, onion, celery and eggs. Add dressing and toss lightly to mix. May also be used as ...
Ingredients: 9 (celery .. cream .. juice .. mayonnaise .. onion ...)
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- 112. SEAFOOD TETRAZZINI
- In shallow 1 1/2 ... minutes or until onion is tender. Add soup, water, ... broiler 3 minutes. Serves 4.
Ingredients: 11 (juice .. leaves .. olives .. soup ...)
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- 113. SHRIMP GUMBO
- Fry bacon crisp, drain, ... at least 3 tablespoons crab boil. (This is easy to over use; ... or canned). Serve over rice.
Ingredients: 12 (bacon .. boil .. flour .. rice .. shrimp ...)
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- 114. SOUTHERN GUMBO
- Heat oil in heavy ... wooden spoon until roux is medium brown. This will ... and parsley, if desired; cook an additional 45 minutes ... time, add cooked chicken, crab meat and shrimp, simmer ... immediately. Yield: 12 large servings.
Ingredients: 28 (catsup .. flour .. leaves .. meat .. oil .. okra ...)
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- 115. STUFFED FISH
- Prepare fish, wash, split ... Add chopped shrimp and crab meat; add heavy cream. ... to touch and slightly brown.
Ingredients: 5 (cream ...)
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- 116. STUFFED SEAFOOD PATTY SHELLS
- Prepare patty shells according ... tender. Add flour and cook until smooth and bubbly. ... remaining ingredients, until cheese is melted and seafood is ... shells and sprinkle with paprika.
Ingredients: 14 (celery .. cheese .. crab .. flour .. milk .. mustard ...)
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- 117. TREASURES OF THE SEA
- Ingredients: 10 (capers .. juice .. lettuce .. mayonnaise .. meat ...)
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- 118. ARTICHOKE/SHRIMP CASSEROLE
- Melt 4 1/4 tablespoons butter. Stir in flour. Add creams, stirring constantly. When thick, add salt and pepper. Drain artichokes and cut in half. ...
Ingredients: 13 (cheese .. crab .. cream .. flour .. half .. hearts ...)
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- 119. BAKED SHRIMP CASSEROLE
- Mix together first 6 ingredients. In separate bowl, mix rest of ingredients. Add mixtures together in a large bowl. Pour into baking dish. Top with ...
Ingredients: 13 (celery .. mayonnaise .. meat .. milk .. mushrooms ...)
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- 120. BLEND OF THE BAYOU
- Melt cream cheese and ... add shrimp, mushrooms, seasonings, crab meat and rice. Mix ... well. Serves 10 to 12.
Ingredients: 16 (cheese .. crumbs .. meat .. salt .. soup .. tabasco ...)
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