- 111. HOT PEPPER JELLY
- Grind peppers. Boil all ingredients ... 1/2 pint jars of jelly.
Ingredients: 6 (certo .. jalapeno .. sugar .. vinegar ...)
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- 112. HOT PEPPER (JALAPENO) JELLY
- Mix peppers and vinegar. Bring to ... food coloring. Seal while hot. Yield: 7 pints.
Ingredients: 6 (peppers .. sugar .. vinegar ...)
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- 113. HOT PEPPER JELLY
- Boil peppers, sugar and vinegar ... RUBBER GLOVES WHEN HANDLING PEPPERS.
Ingredients: 6 (sugar .. vinegar ...)
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- 114. HOT PEPPER JELLY
- Blend peppers and vinegar until fine. ... or 7 1/2 pint jars.
Ingredients: 6 (certo .. core .. seeds .. sugar .. vinegar ...)
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- 115. HOT PEPPER JELLY
- Put first 4 ingredients ... jars. Especially good on hot biscuits, or use as chutney.
Ingredients: 5 (certo .. coarse .. sugar .. vinegar ...)
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- 116. HOT PEPPER JELLY
- Chop peppers with vinegar in food ... more minutes, then can it.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
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- 117. HOT PEPPER JELLY
- Soak crushed red pepper seeds in vinegar for ... Pour into small sterilized jelly jars quickly (sets fast). Serve with cream cheese on crackers.
Ingredients: 6 (sugar .. vinegar ...)
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- 118. HOT PEPPER JELLY
- Wash peppers, cut and remove ... WHILE CLEANING AND PREPARING PEPPERS.
Ingredients: 5 (certa .. peppers .. sugar .. vinegar ...)
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- 119. HOT PEPPER JELLY
- Shred peppers into small pieces. Mix ... Makes about 8 small jars.
Ingredients: 3 (certo .. peppers .. sugar)
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- 120. HOT PEPPER JELLY
- Chop peppers. Add 1/4 cup ... recipe. Do not rub eyes.
Ingredients: 6 (certo .. peppers .. sugar .. vinegar ...)
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