- 111. HOT GERMAN POTATO SALAD
- Cook potatoes in jackets; cool and slice into casserole dish. Cut up bacon in half-inch pieces; brown with onion in frying pan. When bacon is browned ...
Ingredients: 8 (bacon .. cornstarch .. onion .. potatoes .. sugar ...)
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- 112. HOT GERMAN POTATO SALAD
- Fry bacon crisp. Remove from pan, drain and crumble. To 1/4 cup of bacon fat left in pan, add flour and onions. Stir in vinegar, water, sugar, salt ...
Ingredients: 12 (bacon .. flour .. mustard .. parsley .. potatoes ...)
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- 113. HOT GERMAN POTATO SALAD
- Fry bacon in a large skillet until crisp. Remove and drain. Cook onions in bacon drippings until golden brown. Blend in flour, sugar, salt, celery ...
Ingredients: 10 (bacon .. flour .. onions .. salt .. seeds .. sugar ...)
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- 114. MOM'S HOT GERMAN POTATO SALAD
- Fry bacon until crisp. Remove from pan. Add to grease and cook until yellow. Combine: 1 c. sugar 1 1/2 tsp. salt 1/2 tsp. celery seed Dash pepper ...
Ingredients: 2 (bacon .. potatoes)
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- 115. HOT GERMAN POTATO SALAD
- Cook bacon until crisp, drain and crumble, add celery seed and onion to drippings and saute until tender. Combine sugar, flour and seasoning. Stir ...
Ingredients: 12 (bacon .. celery .. flour .. onion .. potatoes .. salt ...)
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- 116. HOT GERMAN POTATO SALAD
- Boil potatoes. Peel warm. Slice onions. Fry bacon and lift from skillet. Use 1/4 cup bacon fat. Stir in flour. Add sugar, butter, salt, pepper, ...
Ingredients: 10 (bacon .. cream .. flour .. onion .. parsley .. potatoes ...)
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- 117. HOT GERMAN POTATO SALAD
- Boil potatoes until semi-tender, cool, peel. Cook bacon until crispy. Drain. Cook minced onion. In large bowl or crock pot, alternate diced potatoes, ...
Ingredients: 6 (drippings .. onion .. paprika .. vinegar ...)
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- 118. HOT GERMAN POTATO SALAD
- Peel potatoes and slice thin. Fry bacon slowly in skillet. Drain bacon on paper towel. Saute onion in bacon fat until golden brown. Blend in flour, ...
Ingredients: 10 (bacon .. flour .. jackets .. onions .. salt .. sugar ...)
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- 119. HOT GERMAN POTATO SALAD
- Peel and cube potatoes, set aside. Fry bacon slowly, drain on paper, crumble and set aside. Saute onion in bacon fat until golden brown. Blend in ...
Ingredients: 10 (bacon .. flour .. onion .. salt .. sugar .. vinegar ...)
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- 120. HOT GERMAN POTATO SALAD
- Slowly cook on skillet for 25-30 minutes until potatoes are tender.
Ingredients: 11 (bacon .. drippings .. flakes .. flour .. parsley ...)
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