- 111. HOMEMADE NOODLES
- Roll thin and lay flat to dry. Roll up and cut thin. Cook in soup as needed 10-15 minutes.
Ingredients: 3 (eggs .. flour ...)
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- 112. HOMEMADE NOODLES
- Beat eggs until very light, add water, salt and flour and mix well. Divide dough into 3 parts. Roll out each as thin as possible, lay on flat surface ...
Ingredients: 5 (egg .. flour .. salt .. yolks ...)
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- 113. HOMEMADE NOODLES
- Beat eggs well, at least 1 per person. Start adding flour a tablespoon at a time at first then more as needed. Keep beating, until a dough has ...
Ingredients: 2 (eggs .. flour)
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- 114. HOMEMADE EGG NOODLES
- Beat eggs in large bowl. Add water and salt and beat until mixed. Add flour 1 cup at a time until dough makes a ball. Turn onto flour until dry ...
Ingredients: 4 (roll. .. salt ...)
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- 115. HOMEMADE NOODLES
- Combine egg, salt, and milk. Add enough flour to make stiff dough. Roll very thin on floured surface; let stand 20 minutes. Roll up and slice 1/8 ...
Ingredients: 4 (flour .. half .. salt ...)
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- 116. HOMEMADE NOODLES
- Roll, cut (thin), and let dry. Add to chicken or vegetable soup.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 117. HOMEMADE NOODLES
- Beat with a fork until well blended. Add flour to make stiff dough. Put out on floured board and knead until pretty stiff. Roll out thin, keeping ...
Ingredients: 3 (cream .. eggs .. salt)
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- 118. HOMEMADE NOODLES
- Beat eggs; add milk and beat again. Mix and sift dry ingredients together. Add enough flour to egg mixture to make a stiff dough. Knead well on ...
Ingredients: 5 (eggs .. flour .. salt ...)
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- 119. HOMEMADE NOODLES
- Beat together. Add enough flour to make soft ball of dough. Should be enough flour to make easy handling. Roll out thin on floured board and cut in ...
Ingredients: 2 (salt .. want)
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- 120. CHICKEN SOUP AND HOMEMADE NOODLES
- In 5 quart Dutch ... to a boil. Drop noodles into boiling soup. After ... tender, stirring occasionally. 3 cups.
Ingredients: 16 (bouillon .. carrots .. celery .. flour .. leaf ...)
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