- 111. RED-PINK FRUIT PUNCH
- Mix juices together in advance and ... juice takes place of ice.
Ingredients: 4 (ale .. juice .. punch ...)
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- 112. BUDGET FRUIT PUNCH
- Mix powdered drink mix by directions on the envelope with sugar and water. Add juices, chill. Add gingerale just before serving.
Ingredients: 6 (juice .. punch .. sugar ...)
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- 113. EASY FRUIT PUNCH
- Mix. Add 1 quart ginger ale for each quart of ingredients. May be frozen. Add ginger ale when ready to serve. Serves about 75 people.
Ingredients: 6 (juice .. sugar ...)
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- 114. FRUIT PUNCH
- Add water if needed. Mix together thoroughly and chill - overnight is best.
Ingredients: 6 (ale .. jello .. juice .. punch .. sugar ...)
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- 115. OLD FASHIONED CHRISTMAS PUNCH
- Combine first 4 ingredients. Add ice. Float lemon and lime slices on top. Place a cherry in each cup. Makes seventeen 4 ounce servings.
Ingredients: 5 (bitters .. juice .. slices ...)
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- 116. PUNCH
- Mix all together except sherbet. Drop sherbet by spoonfuls on top. Makes about 30 cups.
Ingredients: 6 (7-up .. juice .. kool-aid .. punch .. sherbet .. sugar)
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- 117. TROPICAL PUNCH
- Mix all ingredients together and chill. Garnish with orange and lime slices.
Ingredients: 7 (gingerale .. juice .. lemonade .. punch .. slices ...)
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- 118. EASY OPEN HOUSE PUNCH
- Mix all ingredients. May be made ahead and frozen. 48 (1 cup) servings.
Ingredients: 5 (cans .. juice .. punch ...)
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- 119. HOLIDAY PUNCH
- Mix ingredients together. Place orange slices and cherries to float on the top.
Ingredients: 6 (7-up .. cherries .. juice .. punch .. slices ...)
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- 120. PARTY FRUIT PUNCH
- Combine first 5 ingredients; sweeten with sugar if desired. Add gingerale just before serving. Yield: 2 gallons.
Ingredients: 7 (gingerale .. juice .. punch .. sugar ...)
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