- 111. BIRGHUL BIT FEEN
- Put burghul in greased pan and brown in 350 degree oven, stirring often. When brown, remove from heat. In pot, melt butter and add meat and onions. ...
Ingredients: 6 (beef ...)
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- 112. CHICKEN WITH RICE RUZ 'AA DJAJJ
- Boil chicken with cinnamon ... bones. Reserve stock. Fry lamb meat with allspice. Add ... have been browned in butter.
Ingredients: 9 (allspice .. almonds .. breasts .. ground .. nuts ...)
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- 113. DOLMADES--GREEK STUFFED GRAPE LEAVES
- Mix meats, rice, onions, lemon pepper, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper with about 1 cup tomato sauce or more until mixture is ...
Ingredients: 12 (beef .. juice .. lamb .. leaves .. oil .. oregano ...)
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- 114. FETA - STUFFED PITA BURGERS
- In a bowl, combine 2 tablespoons milk, cornmeal, onion, garlic, oregano, lemon pepper and 1/4 teaspoon salt. Add meats; mix well. Shape into eight ...
Ingredients: 14 (beef .. cornmeal .. lamb .. milk .. split ...)
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- 115. GREEK MOUSSAKA
- Slice off stem ends ... garlic until golden. Add ground meat and chop while ... serve. Serves 8 to 10.
Ingredients: 14 (cheese .. crumbs .. eggplants .. flour .. lamb ...)
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- 116. HASHWEE
- Brown meat, pine nuts and seasoning in large saucepan. Wash and drain rice. Add rice to meat mixture and stir. When rice attains dry appearance, add ...
Ingredients: 7 (broth .. ground .. rice ...)
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- 117. KAFTHA
- Mix ground meat with parsley, onions, ... shape and broiled or barbecued.
Ingredients: 8 (allspice .. egg .. lamb .. parsley .. salt .. scallions ...)
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- 118. KIBBEE
- Wash wheat three times with cold water; drain and let stand for 15 minutes. Sprinkle with salt and rub with your hands until the wheat sticks ...
Ingredients: 11 (allspice .. beef .. germ .. onion .. pinenuts .. salt ...)
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- 119. LAHMAJOON
- Mix above ingredients for the dough, thoroughly with water to give a paste consistency slightly softer than pie dough. Cover and let rise for several ...
Ingredients: 15 (flour .. garlic .. lamb .. lukewarm .. mint .. oil ...)
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- 120. MEAT LOAF STUFFED WITH CARROTS
- Mix meat with flour, salt, and allspice. Knead together very well. Flatten out meat mixture into 4 rectangles about 4 inches by 6 inches. Place 1 ...
Ingredients: 11 (allspice .. flour .. meat .. parsley .. salt .. sauce ...)
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