- 111. CHEESY GRIT CASSEROLE
- Cook grits as directed. Pour in ... and a good brunch dish.
Ingredients: 5 (garlic .. grits .. sauce ...)
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- 112. CHEESY GRITS AND EGGS
- Bring 6 cups water ... large saucepan, gradually add grits, stirring constantly. Reduce ... 1 hour. About 8 servings.
Ingredients: 8 (cheese .. grits .. sauce ...)
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- 113. CHEESY GRITS CASSEROLE
- Cook grits according to package directions. ... 1 hour. Yield: 8 servings.
Ingredients: 6 (cheese .. grits .. sauce ...)
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- 114. CHEESY GRITS CASSEROLE
- Cook grits by directions on package. ... 1 hour. Yields 8 servings.
Ingredients: 6 (grits .. sauce ...)
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- 115. CHEESY GRITS CASSEROLE
- Butter a shallow 4 ... high heat. Gradually add grits, stirring rapidly to ... servings. Great served with ham!
Ingredients: 8 (cheese .. grits .. milk .. pieces .. salt ...)
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- 116. CHEESY GRITS
- Mix grated cheese into cooked grits. Add chopped green chilies. Serve with scrambled eggs and biscuits.
Ingredients: 3 (cheese .. chilies .. directions)
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- 117. CHEESY GRITS
- Bring water to a boil in heavy saucepan. Stir in grits. Bring to a ... set 5 minutes before cutting.
Ingredients: 6 (chilies .. grits ...)
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- 118. CHEESY GRITS
- Stir grits into boiling water and ... butter and cheese if desired.
Ingredients: 6 (cheese .. grits .. salt ...)
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- 119. CHEESY HOMINY GRITS
- Bring grits, salt and water ... degrees 35 to 40 minutes.
Ingredients: 8 (grits .. pieces .. salt .. sauce ...)
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- 120. CHEROKEE CLUB CHEESE GRITS
- Cook grits in salted water, add ... for 1 hour. Serves 12.
Ingredients: 10 (cheese .. grits .. paprika .. salt .. tabasco ...)
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