- 111. GRANOLA BARS
- Combine butter, brown sugar ... 30 minutes. Cut into bars. Store tightly covered. Makes 18 bars.
Ingredients: 4 (right .. sugar .. syrup ...)
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- 112. GRANOLA BARS
- Combine all dry ingredients. ... cools completely. Cut into bars.
Ingredients: 13 (chips .. flour .. germ .. krispies .. milk .. oatmeal ...)
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- 113. GRANOLA SNACK BARS
- Preheat oven to 350 ... x 1 1/2 inch) bars. If using old fashioned oats add 1/4 cup all-purpose flour.
Ingredients: 7 (chips .. egg .. sugar .. syrup .. vanilla ...)
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- 114. ONE PAN GRANOLA BARS
- Put butter and sugar ... 15 minutes. Cut into bars. Remove when completely cool. (Crumbs are good on breakfast cereal.)
Ingredients: 6 (cinnamon .. nuts .. oats .. raisins .. sugar ...)
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- 115. CHEWY GRANOLA BARS
- Heat oven to 350 ... 15-17 minutes. Cut into bars.
Ingredients: 6 (egg .. nuts .. oats .. sugar ...)
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- 116. DIABETIC GRANOLA BARS
- Mix Alba 77 with water. Add remaining ingredients. Form 2x5 inch bars on aluminum foil and freeze for 2 hours.
Ingredients: 5 (flakes .. raisins ...)
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- 117. GRANOLA BARS
- Spread in sheet pan. Bake in a 350 degree oven for 15 minutes. After baking, frost with melted Hershey chocolate bars.
Ingredients: 10 (almonds .. flour .. honey .. oatmeal .. salt .. sugar ...)
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- 118. GRANOLA SNACK BARS
- Beat butter, sugar and ... 1 hour. Cut in bars.
Ingredients: 7 (egg .. oats .. sugar .. syrup .. vanilla ...)
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- 119. PEANUT BUTTER GRANOLA BARS
- Preheat oven to 350 ... 2 x 1 inch bars. Yields approximately 54 bars.
Ingredients: 11 (cinnamon .. egg .. flour .. honey .. sugar .. vanilla ...)
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- 120. CRISPY GRANOLA BARS
- Preheat oven to 325 to 350 degrees F. Lightly coat 9 x 12 inch baking pan with oil. Melt butter with oil in a large pan. Add remaining ingredients. ...
Ingredients: 13 (cereal .. egg .. flour .. germ .. nuts .. oil .. raisins ...)
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