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Results 111 - 120 of 359 for garlic butter.

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111. ZUCCHINI WITH BUTTER AND TOMATO PROVENCAL
Slice zucchini and saute in butter and season with salt ... oil, Parmesan cheese and garlic and divide mixture evenly ... on same plate. Serves: 6.
Ingredients: 8  (cheese .. oil .. tomatoes .. zucchini ...)
112. BABY CARROTS WITH GINGER AND SAGE BUTTER
Poach carrots in water ... until just tender. Melt butter and add all other ... to blend flavors. Serves 6.
Ingredients: 8  (clean .. lemon .. salt .. sugar ...)
113. BUTTER CREAM CABBAGE
Place cabbage in 1 ... and place chunks of butter over crumbs. Cover and ... 30 to 35 minutes more.
Ingredients: 5  (milk ...)
114. BUTTER HERB BAKED FISH
In a 9 x 13 inch baking pan melt butter in preheated oven (350 ... basil, oregano, salt and garlic. Dip the fish ... until the fish is tender.
Ingredients: 8  (cheese .. saltines .. sole ...)
115. CORN ON THE COB WITH HERB BUTTER
In Dutch oven bring ... small bowl combine all butter ingredients. Brush ears with ... remaining butter. Yield: 10 servings.
Ingredients: 9  (juice .. leaves .. parsley .. sugar ...)
116. HERB BUTTER
Soften butter in bowl or pottery ... dill may be used, also.
Ingredients: 9  (salt ...)
117. MIDWESTERN BUTTER BEAN CHILI
Cook pork, onion and garlic until meat is brown ... fat. Stir in tomatoes, butter beans, tomato sauce, chili ... and simmer for 30 minutes.
Ingredients: 13  (beans .. onion .. peppers .. pork .. salt .. sauce ...)
118. SHRIMP BUTTER
Using a fork mix butter and cream cheese. (Do ... mayonnaise, salt, pepper and garlic salt. Crumble shrimp and add juice of lemons. Serve on crackers.
Ingredients: 7  (lemon .. mayonnaise .. onion .. salt ...)
119. BABY CARROTS WITH GINGER AND SAGE BUTTER
Poach carrots in water until tender. Melt butter and add other ingredients. Add drained carrots and gently saute 2-3 minutes to blend flavors.
Ingredients: 7  (carrots .. lemon .. sugar ...)
120. BUTTER HERBED BAKED FISH
Preheat oven to 350 degrees. In 9"x13" pan, melt butter in preheated oven. Meanwhile, ... a fork. Makes 4 servings.
Ingredients: 6  (cheese .. crackers .. salt ...)
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