- 111. FRIED GARDEN
- Place all vegetables in bowl and sprinkle cornmeal on top. Put 1/2" hot vegetable oil in skillet and fry vegetables until tender with lid on. Remove ...
Ingredients: 7
|
- 112. GERMAN FRIED VEGETABLES
- Toss all vegetables with equal amounts of flour and cornmeal. Fry as you would fry okra, using half shortening and half butter. Cook until vegetables ...
Ingredients: 8 (okra .. onion .. potatoes .. tomatoes ...)
|
- 113. QUICK ZUCCHINI FRY
- Heat 4 tablespoons oil, butter in large fry pan. Mix well drained, grated zucchini and onion and fry at medium heat approximately 8 to 10 minutes on ...
Ingredients: 4 (onion ...)
|
- 114. TERIYAKI STIR-FRY
- Have butcher cut tenderloin ... celery, onion, cauliflower and squash; stir-fry 4 minutes. ... over rice. Yield: 6 servings.
Ingredients: 14 (cornstarch .. flowerets .. oil .. sauce ...)
|
- 115. BEEF & VEGETABLE STIR FRY
- Trim all fat from ... to 4 minutes. Add squash. Cook until vegetables ... coated with a thin glaze.
Ingredients: 10 (cornstarch .. oil .. sauce .. steak .. strips ...)
|
- 116. FRIED OKRA SALAD
- Mix all vegetables in a large bowl. Salt and pepper to taste. Add enough flour to coat the vegetables. Heat 1/2 inch vegetable shortening in large ...
Ingredients: 4 (okra .. onion .. potatoes ...)
|
- 117. STIR FRY CHICKEN
- Skin and bone chicken ... or cashews may be stir-fried with vegetables.
Ingredients: 15 (breasts .. broth .. cornstarch .. oil .. sauce ...)
|
- 118. TURKEY SAUSAGE STIR-FRY
- Use equal amounts of vegetables (depends on how much you want to make). Put all in skillet and stir fry. Serve over 1/3 cup of rice with soy sauce.
Ingredients: 7 (cuts .. oil .. slices ...)
|
- 119. CHICKEN & VEGETABLE STIR FRY
- Slice chicken into bite-size ... and keep warm. Add squash and zucchini, toss to ... Other vegetables can be added.
Ingredients: 9 (broth .. oil .. pods .. sauce ...)
|
- 120. STIR FRY MEAT AND VEGETABLES
- Combine corn starch, sugar ... peppers, mushrooms, broccoli, cauliflower, squash, pickapepper, Worcestershire and Tabasco. Serve over rice.
Ingredients: 18 (carrots .. celery .. florets .. oil .. onions .. sauce ...)
|
