- 111. FRENCH SILK CHOCOLATE PIE
- Using electric mixer, cream ... Turn into ready baked pie shell. Chill for 2 hours. DO NOT FREEZE.
Ingredients: 7 (eggs .. sugar .. vanilla ...)
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- 112. FRENCH SILK CHOCOLATE PIE
- Cream butter with sugar. ... spoon. Pour into the pie shell. Chill or freeze for about 2 hours.
Ingredients: 6 (eggs .. sugar .. whip ...)
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- 113. FRENCH SILK PIE
- Cream together butter and ... Cool Whip. Pour into pie shell. Chill 2 hours. Use remaining Cool Whip on top.
Ingredients: 6 (eggs .. sugar .. whip ...)
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- 114. FRENCH SILK PIE
- Using mixer, whip sugar ... creamy. Pour into prepared pie crust and refrigerate.
Ingredients: 7 (cream .. eggs .. sugar .. vanilla ...)
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- 115. FRENCH SILK PIE
- Melt chocolate and allow ... Add vanilla. Fill baked pie shell with mixture and refrigerate until firm.
Ingredients: 6 (eggs .. sugar .. vanilla ...)
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- 116. CLASSIC FRENCH SILK PIE
- Beat sugar and butter ... and fluffy. Pour into pie shell and chill until ... nuts or chocolate curls. Refrigerate.
Ingredients: 9 (eggs .. sugar .. tartar .. vanilla ...)
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- 117. FRENCH SILK CHOCOLATE PIE
- In a small mixer ... an 8 inch baked pie shell. Chill for 2 hours. Garnish with whipped cream.
Ingredients: 7 (eggs .. sugar .. vanilla ...)
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- 118. FRENCH SILK PIE
- Cream together butter and ... Cool Whip. Pour into pie shell. Chill 2 hours, ... tbsp. water 1 1/4 tsp. salt
Ingredients: 6 (eggs .. sugar .. whip ...)
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- 119. FRENCH SILK PIE
- Thoroughly cream the butter ... addition. Pour into baked pie shell and chill. Garnish ... bottom and sides and cool.
Ingredients: 9 (flour .. sugar .. temp. ...)
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- 120. CLASSIC FRENCH SILK PIE
- Beat sugar and meringue ... fluffy. Pour into baked pie shell. Refrigerate 3-4 hours, ... with whipped cream and serve.
Ingredients: 10 (coffee .. cream .. eggs .. sugar .. tartar .. vanilla ...)
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