- 111. FRENCH FRIED PEANUTS
- In an electric skillet, deep fryer, or heavy saucepan, heat oil to 350 degrees. Add peanuts and cook, stirring occasionally, for about 5 minutes or ...
Ingredients: 2 (peanuts ...)
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- 112. GLORIA'S OVEN FRENCH FRIES (HEART HEALTHY)
- Peel potatoes and cut to desired shapes. Dry thoroughly on paper towels. Toss potatoes with oil in bowl. Spray cookie sheet with non-stick spray and ...
Ingredients: 2 (oil .. potatoes)
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- 113. NO FRY OVEN FRENCH FRIES
- Peel and cut potatoes into long 1/2" strips. Dry on paper towels. Toss with oil in large bowl. Spread in single layer on cookie sheet and bake at 475 ...
Ingredients: 2 (oil .. potatoes)
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- 114. OVEN FRENCH FRIES
- Cut large potatoes in 12 wedges. Dip in egg whites and roll in cheese. Place on cookie sheets and bake for 25 minutes at 425 degrees. Do zucchini ...
Ingredients: 4 (cheese .. oregano ...)
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- 115. OVEN FRENCH FRIES
- Peel potatoes, cut into long strips about 1/2 inch wide. Dry strips thoroughly on paper towels. Toss in bowl with oil, spread them in a single layer ...
Ingredients: 2 (oil .. potatoes)
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- 116. FRENCH - FRIED ONION RINGS
- Use about 2 medium Bermuda onions, slice about 1/3 inch thick. Separate into rings. Heat salad oil in electric skillet to a depth of 1 inch to 375 ...
Ingredients: 5 (eggs .. flour .. milk .. oil ...)
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- 117. FRENCH FRIED CAULIFLOWER
- Clean and cook cauliflower as per directions in buttered cauliflower recipe, omitting butter. Drain well. 1 c. milk Dash pepper 1/4 c. flour 2 eggs 1 ...
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- 118. FRENCH FRIED LIVER
- Wash liver with cold water and dry thoroughly. Cut into 3/8-inch wide lengths. Roll in flour seasoned with salt and pepper. Cook in deep hot fat (375 ...
Ingredients: 4 (flour .. salt ...)
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- 119. FRENCH FRIED ONIONS
- Sift dry ingredients together and stir into the liquid ingredients. Mix until smooth. Cover and refrigerate batter for 1 hour. Slice 3 Bermuda onions ...
Ingredients: 6 (flour .. salt ...)
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- 120. FRENCH FRIES
- Get a potato, squish it through the thing and cook them in a pot for a little bit. When done, put on a plate and put plate on table and eat them.
Ingredients: 1 (potato)
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