- 111. CURRIED FISH FILLETS
- Use any kind of fish large enough for steaks. ... with oil and brown fillets on both side about ... for 8 servings, double ingredients.
Ingredients: 10 (oil .. salt ...)
|
- 112. FILLET OF FISH WITH BASIL SCALLION BUTTER
- Preheat oven to 400 ... blended; set aside. Place fish fillets in prepared baking dish ... with chopped tomato. Serves 4.
Ingredients: 9 (dry .. leaves .. mustard .. parsley .. temperature ...)
|
- 113. FISH FILLETS SUPREME WITH ORANGE SAUCE
- In small saucepan, combine ... no-stick cooking spray. Arrange fillets on sprayed broiler pan; ... 5 minutes or until fish flakes easily with fork, ... orange slices. Makes 4 servings.
Ingredients: 10 (bouillon .. cornstarch .. juice .. peel .. sugar ...)
|
- 114. POACHED FISH FILLETS
- 1. Arrange fish fillets in a small, shallow ... way through. Makes 4 servings.
Ingredients: 6 (juice .. onion .. pieces .. salt ...)
|
- 115. CREAMED FISH FILLETS WITH SHRIMP SAUCE
- Place frozen fish in cellophane wrapper under ... or until very lightly browned.
Ingredients: 11 (fillets .. flour .. milk .. onion .. parsley .. salt ...)
|
- 116. HERBED FISH FILLETS
- Sprinkle fish with salt and garlic ... until fish flakes with fork.
Ingredients: 11 (fillets .. juice .. milk .. mushrooms .. parsley ...)
|
- 117. BAKED FISH FILLETS
- Grease a baking pan ... of the dish. Arrange fish over mushrooms. Season fish, ... and bake 5 minutes longer.
Ingredients: 11 (crumbs .. juice .. marjoram .. salt ...)
|
- 118. FISH FILLETS WITH LEMON-ALMOND BUTTER
- Melt 1 1/2 tablespoons ... skillet. Add the frozen fillets, saute 3 minutes ... lemon juice. Pour over fish. Sprinkle with chopped parsley. Serves 3.
Ingredients: 5 (almonds .. juice .. parsley .. sole ...)
|
- 119. POACHED FISH FILLETS
- Cut fish into 4 serving pieces ... 105 calories per 1/4 recipe.
Ingredients: 8 (salt ...)
|
- 120. BAKED FISH FILLETS
- Place fish in greased 9x13 inch ... 45 minutes. Makes 12 servings.
Ingredients: 7 (crumbs .. fillets .. onion .. salt .. soup ...)
|
