- 111. EGG NOODLES
- Break egg into flour and salt. ... across into very narrow strips.
Ingredients: 3 (egg .. flour .. salt)
|
- 112. HOMEMADE EGG NOODLES
- Beat the egg real good. Pour in ... a bag and use later.
Ingredients: 4 (eggs .. flour .. salt ...)
|
- 113. NOODLES (MY MOTHER'S EGG)
- Make a stiff dough by combining egg yolk, water, salt and ... chair. Yield: 4 to 6.
Ingredients: 4 (flour .. salt .. yolks ...)
|
- 114. EGG NOODLES
- Put eggs in bowl and use enough flour to make a very stiff dough. Roll out very, very thin and cut. Let dry for 2 hours.
Ingredients: 3 (eggs .. salt ...)
|
- 115. HOMEMADE EGG NOODLES
- Mix egg and water; add enough flour until doughy. Flour surface; roll out thin. Dry 2 hours.
Ingredients: 4 (eggs .. flour .. salt ...)
|
- 116. EGG NOODLES
- In medium bowl place ... the center and place eggs. With a fork ... to 15 minutes until tender.
Ingredients: 3 (eggs .. flour .. salt)
|
- 117. EGG YOLK NOODLES
- Beat eggs. Add baking powder, ... stick together. They freeze well.
Ingredients: 6 (cream .. oil .. salt .. sparingly .. yolks ...)
|
- 118. HOMEMADE EGG NOODLES
- Beat egg yolks and egg well. ... dry. Roll up and slice.
Ingredients: 4 (egg .. flour .. salt .. yolks)
|
- 119. EGG NOODLES
- Add flour and egg yolks (beaten), the egg, ... dry. Boil in salted water.
Ingredients: 5 (egg .. flour .. salt .. yolks ...)
|
- 120. EGG NOODLES
- Add all purpose flour into slightly beaten eggs with salt and make ... Reheat before serving. Serves 6.
Ingredients: 3 (flour .. salt ...)
|
