- 111. CHOCOLATE ECLAIR CAKE
- Prepare puddings as directed. Fold in Cool Whip. Place layer of graham crackers in bottom of 9 x 13 inch baking dish. Spread portion of pudding ...
Ingredients: 5 (cookies .. milk .. whip ...)
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- 112. CHOCOLATE ECLAIR CAKE
- Grease 9 x 13 inch pan. Line with whole graham crackers. Mix pudding and milk 2 minutes. Blend in Cool Whip. Pour 1/2 mixture over graham crackers. ...
Ingredients: 10 (karo .. milk .. sugar .. thirds .. vanilla .. whip ...)
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- 113. CHOCOLATE ECLAIR CAKE
- Beat pudding with milk until it thickens. Fold in Cool Whip. Place one layer of graham crackers in bottom of 9 x 12-inch pan; spread 1/2 of pudding ...
Ingredients: 5 (milk .. whip ...)
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- 114. CHOCOLATE ECLAIR CAKE
- Mix the pudding, following directions on box, but use only 3 cups milk for both packages. Fold Cool Whip into pudding until well blended. Lint bottom ...
Ingredients: 10 (bake .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 115. CHOCOLATE ECLAIR CAKE
- Line the bottom of the dish with graham crackers. Mix one box instant pudding with Cool Whip (about 1/4 to 1/2 of an 8 ounce container of Cool Whip). ...
Ingredients: 4 (crackers .. whip ...)
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- 116. CHOCOLATE ECLAIR CAKE
- Butter 13x9 pan and layer whole graham crackers in the bottom. Mix instant pudding with milk and fold in Cool Whip. Layer pudding mixture over ...
Ingredients: 5 (crackers .. milk .. whip ...)
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- 117. CHOCOLATE ECLAIR CAKE
- Lightly butter 9x13 pan, layer bottom with graham crackers. Follow instant vanilla pudding directions on box. In blender mix vanilla pudding and Cool ...
Ingredients: 4 (crackers .. whip ...)
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- 118. CHOCOLATE ECLAIR CAKE
- Layer a 9 x 13 inch pan with crackers. Mix the pudding by the directions on the box and let stand until thickened. Fold in Cool Whip. Spread half the ...
Ingredients: 4 (crackers .. whip ...)
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- 119. CHOCOLATE ECLAIR CAKE
- Line bottom of cake pan with graham crackers. Mix pudding by directions on box. Fold in whipped topping with pudding. Layer pudding and crackers (2 ...
Ingredients: 4 (crackers ...)
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- 120. CHOCOLATE ECLAIR CAKE
- Line a 9 x 13 inch pan with whole graham crackers. Prepare pudding with 3 cups milk, then add sour cream and Cool Whip; mix well. Pour 1/2 mixture ...
Ingredients: 6 (crackers .. cream .. milk .. whip ...)
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