- 111. DOUGHNUT BALLS
- Heat oil to 375 ... 1/2 teaspoon cinnamon. Put doughnut balls in deep fryer until browned. Drain. Cool. Then shake in bag with sugar mixture.
Ingredients: 7 (cinnamon .. egg .. milk .. nutmeg .. sugar .. vanilla ...)
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- 112. DOUGHNUT BALLS
- Put all ingredients in ... and shake to coat doughnut. Makes about 2 1/2 dozen.
Ingredients: 8 (egg .. flour .. milk .. nutmeg .. oil .. salt .. sugar ...)
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- 113. DOUGHNUT GLAZE
- Mix ingredients. Drop doughnut into mixture, remove and let drain. Makes almost any doughnut taste like a glazed bakery doughnut.
Ingredients: 4 (sugar .. vanilla ...)
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- 114. DOUGHNUT HOLES
- Sift together flour, baking ... cinnamon; stir well. Roll doughnuts in cinnamon mixture until coated. Serve warm. Yield: about 3 1/2 dozen.
Ingredients: 10 (cinnamon .. flour .. milk .. oil .. salt .. sugar ...)
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- 115. DOUGHNUT HOLES
- Mix flour, sugar, baking ... Fry 4 or 5 doughnuts at a time, for ... and sugar. About 5 dozen.
Ingredients: 9 (cinnamon .. flour .. milk .. oil .. salt .. sugar ...)
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- 116. DOUGHNUT HOLES
- Mix flour, sugar, baking ... Fry 4 or 5 doughnuts at a time, for ... if desired. About 5 dozen.
Ingredients: 9 (cinnamon .. flour .. milk .. oil .. salt .. sugar ...)
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- 117. DOUGHNUT MAKER DOUGHNUTS
- Mix ingredients in order. Spoon into doughnut maker and fry in ... storing. Makes about 3 dozen.
Ingredients: 10 (cinnamon .. cloves .. eggs .. flour .. nutmeg .. oil ...)
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- 118. DOUGHNUT RECIPE
- Roll out and cut doughnuts and fry in deep fat.
Ingredients: 6 (cream .. eggs .. flour .. milk .. sugar ...)
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- 119. DOUGHNUT TWISTS
- Dissolve yeast in water ... cup 10X sugar. Brush doughnuts with 1 tablespoon melted butter. Dip in prepared cinnamon-sugar mixture.
Ingredients: 11 (egg .. flour .. salt .. sugar .. vanilla .. yeast ...)
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- 120. DOUGHNUTS - RAISED
- Measure first 4 ingredients ... 1/2 inch. Cut with doughnut cutter. Lay on tray. Let rise again. Fry in deep Crisco and sugar doughnuts.
Ingredients: 8 (crisco .. flour .. salt .. sugar .. yeast ...)
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