- 111. CONEY ISLAND HOT DOG SAUCE
- Combine all ingredients except hot dogs and simmer until thick. ... be served on hot dogs.
Ingredients: 10 (beef .. dogs .. mustard ...)
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- 112. CONEY ISLAND HOT DOGS
- In skillet cook ground ... 15 minutes. Cook hot dogs in water, boil for 5 minutes. Serve hot dogs on buns and top with meat mixture.
Ingredients: 11 (beef .. dogs .. onion .. paprika .. rolls .. salt ...)
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- 113. CONEY ISLAND HOT DOGS
- Pick hot dogs with tooth pick lay on bottom of 13x9 pan. Mix ingredients and pour over hot dogs. Bake at 350 degree oven for 1/2 hour.
Ingredients: 10 (dogs .. ketchup .. sauce .. soup .. sugar .. vinegar ...)
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- 114. CONEY ISLAND SAUCE FOR HOT DOGS
- Peel onion and finely ... minutes. Spoon over hot dogs. Makes enough sauce for 6 to 8 hot dogs.
Ingredients: 9 (beef .. dogs .. ketchup .. mustard .. onion .. sauce ...)
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- 115. CORN DOG TWISTS
- Preheat oven to 375 ... each. Split each hot dog, place 1 slice ... until cornbread twists are brown.
Ingredients: 5 (cheese .. dogs .. twist ...)
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- 116. CORN DOG TWISTS
- Securely insert a wooden stick into each hot dog. Unroll dough into ... Kids all ages love them!
Ingredients: 5 (cheese .. dogs .. sticks ...)
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- 117. CORN DOG TWISTS
- Securely insert a wooden stick into each hot dog. Unroll dough into ... Makes 8 corn dog twists.
Ingredients: 5 (cheese .. dogs .. sticks ...)
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- 118. CORN DOGS IN A PAN
- Preheat oven to 375 ... Lay the 10 hot dogs across the pan lengthwise, ... relish or whatever you like.
Ingredients: 10 (cornmeal .. dogs .. milk .. oil .. onions .. pan ...)
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- 119. CORN DOGS (MONTANA STYLE)
- In bowl, mix cornmeal, ... tall glass. Poke hot dogs with sticks. Dip in ... 10 to 16 hot dogs.
Ingredients: 12 (cornmeal .. dogs .. egg .. flour .. milk .. mustard ...)
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- 120. CORN DOGS
- Mix all ingredients to form a batter. Dip hot dogs in batter and deep fry in hot oil.
Ingredients: 8 (cornmeal .. dogs .. flour .. milk .. mustard .. onions ...)
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