- 111. SWEET DILL PICKLE
- Drain juice from dill pickles really good. Mix sugar ... then eat! Makes 1 quart.
Ingredients: 4 (brand .. sugar .. vinegar ...)
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- 112. SWEET-DILL PICKLE
- Drain dill pickles and cover with ice ... days in refrigerator before using.
Ingredients: 4 (spice .. sugar .. vinegar ...)
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- 113. DILL PICKLES
- Put dill in jar and add ... about 3 months for pickles to pickle. Ingredients are for 1 quart jar.
Ingredients: 7 (jar .. pieces .. salt .. spice .. sugar .. vinegar ...)
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- 114. DILL PICKLES
- Prepare 6 quart jars. Stuff 2 dill heads into each. Add ... jars. Store for several months.
Ingredients: 8 (cloves .. cucumbers .. head .. peppers .. salt ...)
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- 115. DILL PICKLES
- Rinse cucumbers well; remove ... headspace. Add 1 head dill or 2 tablespoons dill ... bath 15 minutes. Let pickles stand at least 1 week before using. Makes 6 quarts.
Ingredients: 5 (cucumbers .. salt .. vinegar ...)
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- 116. EASY KOSHER DILL PICKLES
- Wash pickles, cut 1/8 inch ... Place 2 heads of dill, 1 clove garlic ... boiling water bath 25 minutes.
Ingredients: 7 (garlic .. pickles .. salt .. seeds .. vinegar ...)
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- 117. KOSHER DILL PICKLES
- Boil vinegar, water, salt ... 5 minutes. Pour over pickles almost to top. Place a bash of dill on top. Make sure ... to eat in 4 weeks.
Ingredients: 8 (garlic .. jars .. leaf .. salt .. vinegar ...)
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- 118. OLD FASHIONED DILL PICKLES
- Use glass container, not plastic. Put garlic and dill on bottom of container. Add pickles and salted water. Cover ... top and let stand overnight.
Ingredients: 5 (garlic .. pickles ...)
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- 119. SEMI-SWEET DILL PICKLES
- In sterilized jars, put ... jars while hot. Put dill on top. Fill jars with boiling brine and seal.
Ingredients: 6 (qts. .. salt .. spice .. sugar .. vinegar ...)
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- 120. DILL PICKLES
- Wash and dry very ... the cucumbers. Arrange the dill over all. The liquid ... cool place for 1 week.
Ingredients: 9 (cucumbers .. garlic .. leaves .. salt .. spice ...)
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