- 111. DEEP-FRIED TURKEY
- Rinse turkey inside and out. Pat dry inside and out. Melt butter, use large needle to insert butter under skin. Put garlic salt inside and out. Pat ...
Ingredients: 6 (salt .. turkey ...)
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- 112. BEER BATTER FOR DEEP FRYING
- Beat the egg whites and oil with mixer. Then add the dry ingredients. Add the egg yolk and beer. You are ready to dip your fish, vegetables, etc.
Ingredients: 5 (cornstarch .. eggs .. flour .. oil ...)
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- 113. DEEP FRIED PARSNIP BALLS
- Cook 10 parsnips; drain, mash and cool. Add 1 beaten egg, 1/2 cup flour, salt and pepper to taste, 1/2 teaspoon onion powder or salt. Mix well. Spoon ...
Ingredients: 5 (egg .. flour .. parsnips .. salt ...)
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- 114. PASTRY FOR DEEP FRIED TURNOVERS
- Put flour and salt into container of food processor. Heat lard, oil, and water in saucepan just until lard is melted. Start processing while ...
Ingredients: 5 (flour .. lard .. oil ...)
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- 115. CRAPPIE'S DEEP FRIED
- Place above in bag. Dip crappies in milk mixture then in crumbs. 1 tbsp. wet mustard 1 egg (mix well)
Ingredients: 3 (crumbs .. flour ...)
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- 116. DEEP FRIED FISH BALLS
- Boil fish 5-7 minutes. Mash with fork and add seasonings. Beat egg whites until stiff; beat egg yolks and add to fish. Then fold in egg whites. Drop ...
Ingredients: 7 (flour .. garlic .. kind .. parsley .. salt ...)
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- 117. THE SPOTTED HOG'S DEEP FRIED FRENCH TOAST
- Cut crust off bread. Beat cream cheese with mixer, add raspberries and sugar. Spread 4 slices of bread with cream cheese mixture and then top with ...
Ingredients: 11 (bread .. cheese .. cinnamon .. eggs .. extract ...)
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- 118. DEEP FRIED CORN ON THE COB
- Place frozen corn in deep fryer basket and slowly lower into hot oil. Cook until golden brown.
Ingredients: 2 (cob .. oil)
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- 119. DEEP FRIED CAULIFLOWER
- Wash and prepare cauliflower. Mix flour, egg, milk and oil with whisk until smooth. Add cauliflower, make sure each piece is completely coated with ...
Ingredients: 6 (egg .. flour .. flowers .. milk .. oil ...)
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- 120. DEEP - FRIED KUDZU LEAVES
- Use light green leaves, 2-inch size. Rinse and dry kudzu leaves. Dip in thin flour and water tempera batter (chilled). Fry in hot oil (375 degrees) ...
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