- 111. CUCUMBER JELLO MOLD
- Prepare Jello, add lemon juice, onion or garlic juice. Chill until partially set. Then add remaining ingredients and pour into mold.
Ingredients: 6 (cubes .. jello .. juice ...)
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- 112. CUCUMBER SALAD
- Dissolve Jello in hot water, cool slightly. Then add other ingredients, mixing well. Refrigerate and let set.
Ingredients: 9 (celery .. jello .. juice .. onion .. salt ...)
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- 113. CREAMY CUCUMBER SALAD
- Mix all ingredients. Cover and refrigerate at least 4 hours.
Ingredients: 6 (rings .. salt ...)
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- 114. CUCUMBER SALAD
- Put in bowl. Add 1/4 cup salad oil and about 1/8 ... least an hour and serve.
Ingredients: 3 (rings ...)
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- 115. CUCUMBER SALAD
- Dissolve Jello in boiling water, add flavoring and let stand until congealed a little. Combine remaining ingredients. Add to the Jello mixture. Place ...
Ingredients: 7 (jello .. mayonnaise .. onion .. vinegar ...)
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- 116. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD
- Cook and drain noodles, refresh in cold water. Place in large bowl, toss with 1/4 cup sesame oil. Add all the vegetables to the noodles. Drizzle with ...
Ingredients: 15 (honey .. mustard .. noodles .. oil .. sauce .. shrimp ...)
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- 117. CUCUMBER SIDE DISH
- Mix all ingredients together and serve cold.
Ingredients: 7 (celery .. sugar .. vinegar ...)
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- 118. TOMATO, CUCUMBER, AND ONION MARINADE
- Mix all together. Better made the night before. Very good! Mother's recipe. (Dot Janechek)
Ingredients: 7 (basil .. oil .. tarragon .. vinegar ...)
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- 119. MOLDED CUCUMBER SALAD
- Dissolve gelatin in boiling water. Stir in remaining ingredients, blend well. Pour into 3 to 4 cup mold. Refrigerate until firm. Unmold. 6 servings.
Ingredients: 8 (almonds .. cheese .. onion .. salt ...)
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- 120. CUCUMBER SALAD
- Blend: 1/2 c. vinegar 1/2 c. salad oil 1 tbsp. Lawry's seasoned salt 1/2 tsp. pepper Pour over vegetables. Refrigerate overnight.
Ingredients: 3
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