- 111. APPLE CRISP
- 1. Place apples in ... (100%) until apples are tender-crisp, 2 1/2-4 minutes. ... 4-6 minutes. Makes 4-6 servings.
Ingredients: 9 (apples .. cinnamon .. flour .. juice .. nutmeg ...)
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- 112. APPLE CRISP
- heat oven to 375 ... in this recipe. Apricot Crisp: Substitute 2 (17 ... lesser amount of brown sugar.
Ingredients: 7 (cinnamon .. flour .. nutmeg .. oats .. sugar ...)
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- 113. APPLE CRISP
- Heat oven to 375 ... with ice cream! Apricot Crisp: Substitute 2 (17 ... ounce) cans crushed pineapple, drained.
Ingredients: 7 (cinnamon .. flour .. nutmeg .. oats .. sugar ...)
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- 114. APPLE CRISP
- Mound apples in buttered ... tender and topping is crisp. Serve warm with ice cream.
Ingredients: 7 (apples .. flour .. juice .. nutmeg .. salt .. sugar ...)
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- 115. APPLE CRISP
- Heat oven to 375 ... or until top is crisp.
Ingredients: 7 (flour .. juice .. salt .. sugar .. syrup ...)
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- 116. APPLE CRISP
- Place apples in a ... minutes or until golden crisp. Serves 6 to 8. Can be served warm.
Ingredients: 6 (cinnamon .. flour .. nutmeg .. sugar ...)
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- 117. APPLE CRISP
- Put apple slices into ... or until crust is crisp and apples are tender, ... whipped cream or ice cream.
Ingredients: 8 (cinnamon .. flour .. salt .. slice .. sugar ...)
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- 118. APPLE CRISP
- Place all ingredients, except ... bake until topping is crisp, about 30 minutes.
Ingredients: 6 (apples .. cinnamon .. flour .. oats .. sugar .. temperature)
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- 119. APPLE CRISP
- Mound apples in buttered ... tender and topping is crisp. Serve warm with cream. Makes 6 servings.
Ingredients: 8 (apples .. cinnamon .. flour .. juice .. nutmeg ...)
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- 120. APPLE CRISP
- Cut apples into 9x9 inch pan. Mix dry ingredients together. CRISP: Slight beat egg ... with cinnamon and pecan halves.
Ingredients: 9 (apples .. egg .. flour .. halves .. salt .. sugar ...)
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