- 111. CRAB MAC SALAD
- Boil macaroni until tender. Rinse and drain. Mix everything else together with macaroni. Chill in refrigerator about 1 hour.
Ingredients: 7 (celery .. cheese .. crabmeat .. macaroni .. mayonnaise ...)
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- 112. CRAB SALAD
- Mix above well and chill.
Ingredients: 11 (juice .. mayonnaise .. milk ...)
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- 113. CRAB SALAD
- Melt cheese and soup over low heat. Dump gelatin (dry pack) in soup and cheese. Let cool. Add other ingredients. Place in mold.
Ingredients: 7 (celery .. cheese .. mayonnaise .. soup ...)
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- 114. MOCK CRAB MEAT SALAD
- Boil turbot in salted water until it flakes easily, about 15 minutes. Flake and blend with remaining ingredients. Season to taste, add more ...
Ingredients: 5 (catsup .. mayonnaise ...)
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- 115. CRAB MEAT SALAD
- Pick over the crabmeat and discard any bits of shell or cartilage. Combine celery and crabmeat. Mix remaining ingredients and pour over crabmeat. ...
Ingredients: 10 (celery .. crabmeat .. juice .. lettuce .. mayonnaise ...)
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- 116. CRAB SALAD
- Cook macaroni according to package; drain and cool. Add remaining ingredients except paprika, stirring gently. Cover and chill at least 2 hours.
Ingredients: 13 (celery .. flakes .. juice .. macaroni .. mayonnaise ...)
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- 117. MOLDED CRAB SALAD
- Beat until smooth. Put in freezer until firm, about 15 minutes. Beat again until fluffy. Add 1 can crabmeat, 1/2 cup diced celery and 1 tablespoon ...
Ingredients: 7 (jello .. juice .. mayonnaise .. salt ...)
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- 118. CRAB PASTA SALAD
- Mix and toss all ingredients together.
Ingredients: 10 (crabmeat .. garlic .. mayonnaise ...)
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- 119. CRAB SALAD
- Mix well and chill at least 3 hours. Serves 4.
Ingredients: 8 (crabmeat .. mayonnaise .. sauce .. tabasco ...)
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- 120. MOLDED CRAB SALAD
- Soften gelatin in cold water. Add boiling water, stir until dissolved. Blend with mayonnaise and lemon juice.
Ingredients: 11 (celery .. crabmeat .. juice .. mayonnaise .. pickle ...)
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