- 111. OKRA BREAD
- Mix above ingredients until it ... 30-45 minutes or until brown.
Ingredients: 6 (eggs .. okra .. onions .. tomatoes ...)
|
- 112. KENTUCKY SPOON BREAD
- Mix all ingredients well. Place in casserole dish. Bake 350 degrees 45 minutes until brown but not dry.
Ingredients: 5 (corn .. cream ...)
|
- 113. VEGETABLE SPOON BREAD
- Thaw spinach overnight in ... combine beaten eggs, spinach, corn, sour cream, butter and salt. Mix well. Add cornbread mix, ... Best served warm. Serves 8.
Ingredients: 8 (corn .. cream .. salt .. spinach ...)
|
- 114. BROCCOLI - CORN SPOON BREAD
- Mix all ingredients together. Pour into 8 x 8 inch pan. Sprinkle top with cheese. Bake at 325 degrees for 30 minutes.
Ingredients: 7 (cheese .. eggs .. onion ...)
|
- 115. KENTUCKY SPOON BREAD
- Mix all ingredients together in a 9 x 12 inch pan. Bake at 350 degrees for 35 to 45 minutes.
Ingredients: 6 (corn .. eggs .. yogurt ...)
|
- 116. SPINACH CORN BREAD
- Mix all this together adding spinach last. Pour into greased pan. Bake at 350 degrees until done.
Ingredients: 7 (cream .. eggs .. pieces ...)
|
- 117. CORN BREAD SALAD
- Crumble cornbread in 9 x 13 pan. Top with mixed vegetables, bacon and pickles. Top with dressing. Can be made ahead and kept in the refrigerator.
Ingredients: 10 (juice .. sugar ...)
|
- 118. KENTUCKY SPOON BREAD
- Add eggs and sour cream to melted butter. Then add corn and muffin mix. Stir well. Pour ... for 35-40 minutes or longer.
Ingredients: 6 (corn .. cream ...)
|
- 119. QUICK CORN BREAD
- Follow package directions then combine both in 8 - 9 inch square pan. Follow directions on package for baking. The result is a much smoother, less ...
Ingredients: 2
|
- 120. SPOON BREAD
- Mix muffin mix and melted ... about 45 minutes. Serves 8.
Ingredients: 6 (corn .. cream .. eggs ...)
|
