- 111. CHOCOLATE ECLAIR CAKE
- Butter 13x9 pan and ... milk and fold in Cool Whip. Layer pudding mixture ... on top. Spread chocolate frosting on top layer of crackers and chill for 4 hours.
Ingredients: 5 (crackers .. milk .. whip ...)
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- 112. CHOCOLATE ECLAIR CAKE
- Beat pudding, 1/2 cup ... until smooth. Fold in Cool Whip. Set aside. Grease ... top of crackers. Refrigerate overnight.
Ingredients: 10 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 113. CHOCOLATE ECLAIR CAKE
- Line pan 13 x ... 2 minutes. Fold in Cool Whip. Cover graham crackers ... of graham crackers and frost with sour cream frosting mix. Refrigerate and serve.
Ingredients: 4 (crackers .. whip ...)
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- 114. CHOCOLATE ECLAIR CAKE
- Mix pudding, fold in Cool Whip and coconut. A 9 ... graham crackers; top with frosting. Can use any flavor pudding or frosting or fruit.
Ingredients: 5 (crackers .. whip ...)
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- 115. CHOCOLATE ECLAIR CAKE
- Cover bottom of 13 ... fit). Mix pudding, Dream Whip and milk. Beat until thickened, then fold in Cool Whip. Spread 1/2 of ... Next day, spread with frosting. Cut with sharp knife.
Ingredients: 6 (crackers .. milk .. puddings .. whip ...)
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- 116. CHOCOLATE ECLAIR CAKE
- Mix pudding by directions ... crackers on bottom. Mix Cool Whip and pudding. Pour 1/2 ... crackers on top. Spread frosting over top of crackers and chill.
Ingredients: 4 (crackers .. whip ...)
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- 117. CHOCOLATE ECLAIR DESSERT
- Layer 9 x 13 ... 1/2 cups milk. Mix Cool Whip in pudding mixture and ... sugar and mix (spread quickly).
Ingredients: 8 (crackers .. milk .. syrup .. vanilla .. whip ...)
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- 118. CHOCOLATE ECLAIR DESSERT
- Beat 2 packages of ... 1/2 ounce carton of Cool Whip. Line bottom of ... crackers. Ice with chocolate frosting. Store in refrigerator.
Ingredients: 5 (crackers .. form .. milk .. whip ...)
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- 119. CHOCOLATE ECLAIR DESSERT
- Line 13x9 inch pan ... the can of fudge frosting and pour over top. Refrigerate overnight.
Ingredients: 5 (crackers .. milk .. whip ...)
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- 120. CHOCOLATE ECLAIR PUDDING
- Thaw Cool Whip. Mix pudding per ... 2 pudding layers. Spread frosting on top. Refrigerate overnight before serving.
Ingredients: 5 (crackers .. whip ...)
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